Bee’s Knees Slow Roasted Pork

Name: Bee’s Knees Slow Roasted Pork
Prep time: 10 MINUTES
Cook time: 4-12 HOURS (depending on temperature)

📌Servings:

10-12 SERVINGS

⏳Prep Time:

10 MINUTES

⏰Cook Time:

4-12 HOURS (depending on temperature)

🍽️Type:

MAIN DISH

👌🏻Perfect For:

Gluten-Free, Dairy-Free, slow cooker pork, tender pork, pulled pork sandwich taco meat, adaptable recipe, easy pork

📝Description:

Looking for a no-fuss, foolproof way to make incredibly tender, flavorful pork? This Bee’s Knees Slow Roasted Pork is exactly that! With just three ingredients, a pork butt, Fingerlakes Honey Company’s Bee’s Knees Seasoning, and a touch of orange juice concentrate, you’ll have a versatile, crowd-pleasing dish that pairs beautifully with everything from salsa criolla and tortillas to coleslaw and sandwiches. Slow roast it for deep, rich flavors, or make it in the slow cooker for an effortless, set-it-and-forget-it meal.

Share

No ratings yet...

Rate This Recipe

🍯Ingredients

6-7 pound pork butt
¼ cup Fingerlakes Honey Company Bee’s Knees Seasoning
¼ cup frozen orange juice concentrate, defrosted

🥣Directions

Season the Pork: Generously coat the pork butt with Bee’s Knees Seasoning, ensuring to get seasoning into any crevices.
Prepare for Roasting: Place the pork in a Dutch oven or a sturdy foil pan. Spread the orange juice concentrate over the top. Cover with a lid or foil.
Choose Your Roasting Time & Temperature:
- 250°F → 8-12 hours
- 275°F → 6-8 hours
- 300°F → 4-6 hours
Crisp the Top: One hour before the pork is done, uncover it to allow the top to darken and crisp.
Rest & Shred: Remove from oven and let rest for at least 30 minutes before shredding.

Slow Cooker Option:

Season the pork and place it in a slow cooker.
Cook on LOW for 8 hours.
For a crispy finish, transfer the pork to a roasting pan and broil for a few minutes. (Optional but recommended!)

Serving Suggestions:

Serve with salsa criolla - red onion dressing.
Sandwiches: Pile the pork on soft buns with coleslaw for the perfect pulled pork sandwich.
Tacos: Serve shredded pork in flour tortillas with slices of avocado and a squeeze of lime.

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.