Bee’s Knees Slow Roasted Pork
Looking for a no-fuss, foolproof way to make incredibly tender, flavorful pork? This Bee’s Knees Slow Roasted Pork is exactly that! With just three ingredients—a pork butt, Fingerlakes Honey Company’s Bee’s Knees Seasoning, and a touch of orange juice concentrate—you’ll have a versatile, crowd-pleasing dish that pairs beautifully with everything from salsa criolla and tortillas to coleslaw and sandwiches. Slow roast it for deep, rich flavors, or make it in the slow cooker for an effortless, set-it-and-forget-it meal.
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📌 Servings
10-12 SERVINGS
⏳ Prep Time:
10 MINUTES
⏰ Cook Time:
4-12 HOURS (depending on temperature)
🛍️ Our Product:
SEASONINGS
🍽️ Type:
MAIN DISH
DIRECTIONS
Season the Pork: Generously coat the pork butt with Bee’s Knees Seasoning, ensuring to get seasoning into any crevices.
Prepare for Roasting: Place the pork in a Dutch oven or a sturdy foil pan. Spread the orange juice concentrate over the top. Cover with a lid or foil.
Choose Your Roasting Time & Temperature:
250°F → 8-12 hours
275°F → 6-8 hours
300°F → 4-6 hours
Crisp the Top: One hour before the pork is done, uncover it to allow the top to darken and crisp.
Rest & Shred: Remove from oven and let rest for at least 30 minutes before shredding.
Slow Cooker Option:
Season the pork and place it in a slow cooker.
Cook on LOW for 8 hours.
For a crispy finish, transfer the pork to a roasting pan and broil for a few minutes. (Optional but recommended!)
Serving Suggestions:
Serve with salsa criolla - red onion dressing.
Sandwiches: Pile the pork on soft buns with coleslaw for the perfect pulled pork sandwich.
Tacos: Serve shredded pork in flour tortillas with slices of avocado and a squeeze of lime.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!