Cinnamon Honey "Birthday" Latte

Name: Cinnamon Honey "Birthday" Latte
Prep time: 5 MINUTES
Cook time: 5 MINUTES

📌Servings:

1 SERVING

⏳Prep Time:

5 MINUTES

⏰Cook Time:

5 MINUTES

🍽️Type:

BEVERAGE

👌🏻Perfect For:

Your Birthday (or any day), a cozy morning treat, afternoon pick-me-up, dessert in a mug

📝Description:

There’s something about a cozy drink that turns an ordinary day into a little celebration, and this one’s extra special. The Cinnamon Honey Birthday Latte blends smooth coffee (or espresso) with warm milk, fragrant vanilla, and Fingerlakes Honey Company’s Cinnamon Honey for a naturally sweet, lightly spiced treat. Top it with a swirl of homemade cinnamon honey whipped cream and a sprinkle of joy (yes, we mean sprinkles!) for a birthday-worthy sip that feels indulgent but simple enough to make anytime you want to treat yourself. It’s the perfect pick-me-up for chilly mornings, cozy afternoons, or any day that deserves a little extra buzz.

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🍯Ingredients

Latte:

¾ cup milk (dairy or oat)
¼ cup strong coffee or 1 shot espresso
1–2 teaspoons Fingerlakes Honey Company Cinnamon Infused Honey
½ teaspoon pure vanilla extract
Pinch of cinnamon
Optional: a swirl of whipped cream and sprinkles for celebrating!

Cinnamon Honey Whipped Cream:

¼ cup heavy cream
1 teaspoon Fingerlakes Honey Company Cinnamon Infused Honey

🥣Directions

Instructions:

In a small saucepan, gently heat the milk over medium-low heat until steaming (don’t boil).
Whisk in the Cinnamon Honey, vanilla, and a pinch of cinnamon until smooth and frothy.
Pour coffee or espresso into a mug, then add the honey-milk mixture.
In a separate bowl, whisk or beat the heavy cream and Cinnamon Honey until soft peaks form.
Spoon the whipped cream on top of your latte and finish with a sprinkle of cinnamon or rainbow sprinkles if you’re feeling festive! 🎂

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.