For the toast

1. Turn your skillet on high heat.

2. Cut the ciabatta rolls in half lengthwise and slather with either butter or olive oil.

3. Toast the rolls (face side down) on the skillet for 1-2 minutes or until golden brown.

4. Flip and toast for another 30 seconds to 1 minute

Eggs:

1. Bring a pot of water to a boil and poach to eggs, do this by dropping the eggs into the boiling water, swirl the water once with a spoon and let the eggs cook for about 4 minutes.

2. Remove from the water and set aside in a bowl with about 1 tbsp of water in it to help them rest.

To assemble

1. Top your toasted bread with burrata on one side and the egg on the other, embrace the runny yolk! (if you're into that)

2. Salt & pepper to taste.

3. Drizzle each portion generously with our Sting Honey and serve warm!