One Pan Roasted Garlic Chicken Thighs, Potatoes & Carrots
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
4-6 SERVINGS
10 MINUTES
1 HOUR & 25 MINUTES
MAIN DISH
👌🏻Perfect For:
busy weeknights and relaxed weekends, achieving big flavor with minimal mess, a hearty and satisfying farmhouse dinner, anyone craving pure comfort with minimal effort.
📝Description:
This one pan roasted garlic chicken thighs, potatoes, and carrots recipe is pure comfort with minimal effort. Juicy, skin-on chicken thighs roast to crispy perfection while potatoes and carrots soak up all the savory goodness of our Roasted Garlic Dip Mix—a flavorful blend of roasted garlic, herbs, and spices inspired by slow, farm-style cooking. Fresh garlic cloves mellow and caramelize as everything roasts together, creating a meal that’s hearty, satisfying, and wonderfully simple. Perfect for busy weeknights, relaxed weekends, or anytime you want big flavor without the mess.
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🍯Ingredients
6 bone-in, skin-on chicken thighs
1 lb baby potatoes, halved (or quartered if large)
3–4 medium carrots, peeled and cut into chunks
4 cloves fresh garlic, peeled and lightly smashed
3 tbsp olive oil, divided
2 tbsp Fingerlakes Honey Company Roasted Garlic Dip Mix, divided
½ tsp paprika (optional, for color)
Fresh parsley or dill, chopped (optional garnish)
🥣Directions
Preheat oven to 350°F. Line a large baking sheet with parchment paper or lightly grease it.
In a large roasting pan or casserole dish, toss chicken thighs, potatoes, garlic cloves, and carrots with olive oil and 1 tbsp Roasted Garlic Dip Mix until evenly coated. Spread in a single layer in pan.
Arrange chicken thighs skin-side up among the vegetables, leaving space between pieces for even roasting.. Then, sprinkle evenly on top of everything with the remaining Roasted Garlic Dip Mix and paprika if using.
Bake for 1 hour and 25 minutes or until chicken skin is golden and crispy, internal temperature reaches 165°F, and vegetables are fork-tender.
Remove from oven and let rest for 5 minutes. Garnish with fresh herbs if desired and serve warm.
Tips & Variations
For extra-crispy skin, broil for the last 2–3 minutes (watch closely!).
Add a drizzle of honey or hot honey just before serving for a sweet-savory contrast.
Leftovers make an excellent next-day grain bowl or wrap filling.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
One Pan Roasted Garlic Chicken Thighs, Potatoes & Carrots
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We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
