Sweet & Spicy Honey Chicken WITH Macaroni and Cheese
Sweet & Spicy Honey Chicken with Macaroni and Cheese is the ultimate comfort food with a bold twist. Crispy, juicy chicken tossed in a sweet and spicy honey glaze pairs perfectly with creamy, cheesy macaroni that melts in your mouth. The contrast of heat and sweetness in the chicken combined with the smooth richness of the cheese sauce creates a meal that’s both satisfying and delicious. Whether you're looking to impress at dinner or indulge on a cozy night in, this dish is guaranteed to hit all the right notes!
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📌 Servings
4 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
25 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
MAIN DISH
Ingredients
For the Sweet & Spicy Honey Chicken:
1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons vegetable oil (for frying)
1/3 cup Fingerlakes Honey Company honey
2 tablespoons soy sauce
2 tablespoons sriracha (adjust for heat level)
1 tablespoon rice vinegar or apple cider vinegar
2 garlic cloves, minced
1 teaspoon grated ginger
1 teaspoon smoked paprika (optional)
1 tablespoon sesame seeds (for garnish)
2 green onions, chopped (for garnish)
For the Macaroni and Cheese:
8 oz elbow macaroni (or your favorite pasta shape)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk (warm)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon Dijon mustard (optional, for depth of flavor)
Salt and black pepper, to taste
DIRECTIONS
Step 1: Prepare the Sweet & Spicy Honey Chicken
Coat the chicken: Toss the chicken pieces with cornstarch until evenly coated.
Fry the chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden and crispy, about 3-4 minutes per side. Remove and set aside.
Make the sauce: In the same skillet, reduce the heat to medium. Combine honey, soy sauce, sriracha, vinegar, garlic, ginger, and smoked paprika. Stir and simmer for 2-3 minutes until slightly thickened.
Glaze the chicken: Return the fried chicken to the skillet and toss to coat evenly in the sauce. Cook for another 2-3 minutes until the chicken is glossy and fully cooked. Remove from heat.
Step 2: Make the Macaroni and Cheese
Cook the pasta: Bring a large pot of salted water to a boil. Cook macaroni according to package instructions until al dente. Drain and set aside.
Make the roux: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute until golden and bubbly.
Add milk: Gradually whisk in the warm milk, cooking until the sauce thickens, about 3-4 minutes.
Add cheese: Remove the saucepan from heat and stir in the cheddar and mozzarella until melted. Add Dijon mustard (if using), then season with salt and pepper.
Combine with pasta: Toss the cooked macaroni in the cheese sauce until evenly coated. Step 3: Assemble and Serve
Plate it up: Spoon the creamy macaroni and cheese onto a plate or into a bowl. Top with a generous portion of sweet and spicy honey chicken.
Garnish: Sprinkle sesame seeds and chopped green onions over the chicken for added flavor and presentation.
NOTES
Balancing heat and sweetness: Adjust the sriracha and honey to your taste for the perfect sweet-spicy balance.
Make it ahead: Prepare the chicken and macaroni separately, then combine just before serving to maintain freshness.
Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of milk to the macaroni if needed.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!