Sweet & Spicy Peach Jalapeño Glazed Salmon

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If you're looking for a salmon dish that’s both sweet and spicy, this Peach Jalapeño Glazed Salmon is sure to be a showstopper! The combination of honey-sweet peaches and fiery jalapeños makes a glaze that’s irresistibly sticky, flavorful, and balanced. Whether you're serving it over rice, alongside roasted veggies, or on a fresh salad, this dish is easy to make but fancy enough to impress.

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📌 Servings

4 SERVINGS

⏳ Prep Time:

10 MINUTES

⏰ Cook Time:

15 MINUTES

🛍️ Our Product:

JAMS

🍽️ Type:

MAIN DISH

HONEY JALAPENO PEACH JAM

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Make the Glaze: In a small bowl, whisk together Honey Jalapeño Peach Jam, soy sauce, lime juice, Dijon mustard, garlic powder, and smoked paprika until smooth.
Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Drizzle with olive oil and season with salt and black pepper.
Glaze & Bake: Place the salmon fillets on the prepared baking sheet. Brush a generous layer of the Peach Jalapeño Glaze over each fillet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Broil for Extra Caramelization: For a deeper caramelized finish, turn the oven to broil for the last 2 minutes of cooking.
Garnish & Serve: Remove from the oven and sprinkle with fresh cilantro, Jalapeños, or green onions. Serve immediately with your favorite sides!