Sweet & Spicy Peach Jalapeño Glazed Salmon
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
4 SERVINGS
10 MINUTES
15 MINUTES
MAIN DISH
👌🏻Perfect For:
Dairy-Free, easy dinner, fancy meal, Alaskan adventure
📝Description:
If you're looking for a salmon dish that’s both sweet and spicy, this Peach Jalapeño Glazed Salmon is sure to be a showstopper! The combination of honey-sweet peaches and fiery jalapeños makes a glaze that’s irresistibly sticky, flavorful, and balanced. Whether you're serving it over rice, alongside roasted veggies, or on a fresh salad, this dish is easy to make but fancy enough to impress.
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🍯Ingredients
4 salmon fillets (about 6 oz each)
2 tbsp soy sauce
1 tbsp fresh lime juice
1 tsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp olive oil
Salt and black pepper, to taste
Fresh cilantro, Jalapeños, or green onions, for garnish (optional)
🥣Directions
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Make the Glaze: In a small bowl, whisk together Honey Jalapeño Peach Jam, soy sauce, lime juice, Dijon mustard, garlic powder, and smoked paprika until smooth.
Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Drizzle with olive oil and season with salt and black pepper.
Glaze & Bake: Place the salmon fillets on the prepared baking sheet. Brush a generous layer of the Peach Jalapeño Glaze over each fillet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Broil for Extra Caramelization: For a deeper caramelized finish, turn the oven to broil for the last 2 minutes of cooking.
Garnish & Serve: Remove from the oven and sprinkle with fresh cilantro, Jalapeños, or green onions. Serve immediately with your favorite sides!
Serving Suggestions
Over jasmine rice with steamed broccoli
With a side of roasted sweet potatoes
On a fresh arugula and avocado salad
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
Sweet & Spicy Peach Jalapeño Glazed Salmon
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
