Sweet & Spicy Peach Jalapeño Glazed Salmon
📌Servings:
4 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
15 MINUTES
🍽️Type:
MAIN DISH
👌🏻Perfect For:
Dairy-Free, easy dinner, fancy meal, Alaskan adventure
📝Description:
If you're looking for a salmon dish that’s both sweet and spicy, this Peach Jalapeño Glazed Salmon is sure to be a showstopper! The combination of honey-sweet peaches and fiery jalapeños makes a glaze that’s irresistibly sticky, flavorful, and balanced. Whether you're serving it over rice, alongside roasted veggies, or on a fresh salad, this dish is easy to make but fancy enough to impress.
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🍯Ingredients
4 salmon fillets (about 6 oz each)
2 tbsp soy sauce
1 tbsp fresh lime juice
1 tsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp olive oil
Salt and black pepper, to taste
Fresh cilantro, Jalapeños, or green onions, for garnish (optional)
🥣Directions
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Make the Glaze: In a small bowl, whisk together Honey Jalapeño Peach Jam, soy sauce, lime juice, Dijon mustard, garlic powder, and smoked paprika until smooth.
Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Drizzle with olive oil and season with salt and black pepper.
Glaze & Bake: Place the salmon fillets on the prepared baking sheet. Brush a generous layer of the Peach Jalapeño Glaze over each fillet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Broil for Extra Caramelization: For a deeper caramelized finish, turn the oven to broil for the last 2 minutes of cooking.
Garnish & Serve: Remove from the oven and sprinkle with fresh cilantro, Jalapeños, or green onions. Serve immediately with your favorite sides!
Serving Suggestions
Over jasmine rice with steamed broccoli
With a side of roasted sweet potatoes
On a fresh arugula and avocado salad
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Sweet & Spicy Peach Jalapeño Glazed Salmon
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