A Full Day of St. Patrick’s Day Celebration with Fingerlakes Honey Company
- Mar 6
- 10 min read
Hey Honey Fans!
St. Patrick’s Day is coming and it is more than just shamrocks and green outfits—it’s a time to gather with loved ones, enjoy comforting Irish-inspired dishes, and embrace a little festive fun! This year, make the holiday extra special by celebrating from morning to night with a full-day menu featuring Fingerlakes Honey Company’s honey, jams, and herb blends. From a cozy breakfast to a hearty dinner, plus fun crafts and games, this guide will help you create a St. Patrick’s Day to remember! So grab your honey-sweetened peppermint tea and find some bee-licious recipes and fun for the whole family!
☘️ St. Patrick’s Day Breakfast: A Sweet & Cozy Start
Honey Irish Soda Bread with Whipped Honey Butter & Honey Strawberry Jam
Start the day with a traditional Irish soda bread, naturally sweetened with honey. Serve it with whipped honey butter and a generous spread of Fingerlakes Honey Company’s Honey Strawberry Jam for a burst of fruity sweetness.
Servings: 8 Prep Time: 10 minutes Cook Time: 40 minutes
Ingredients:
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups buttermilk
¼ cup Fingerlakes Honey Company’s Honey
Whipped Honey Butter:
½ cup unsalted butter, softened
2 tablespoons Fingerlakes Honey Company’s Honey
Instructions:
Preheat oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking soda, and salt.
Make a well in the center and pour in the buttermilk and honey. Stir until combined.
Knead lightly on a floured surface, shape into a round loaf, and place on the baking sheet.
Cut a deep cross on top and bake for 35-40 minutes, until golden brown.
Cool slightly before serving with honey butter and Honey Strawberry Jam.
Honey Irish Cream Coffee
Honey Irish Cream Coffee
No better way to wake up than with a creamy and slightly boozy Irish coffee! This homemade version features honey for a natural sweetness.
Servings: 2 Prep Time: 5 minutes Cook Time: 5 minutes
Ingredients:
2 cups hot brewed coffee
¼ cup Irish whiskey
2 tablespoons Fingerlakes Honey Company’s Honey
¼ cup heavy cream
Whipped cream and chocolate curls for topping (optional)
Instructions:
In two coffee mugs, pour hot coffee and stir in honey until dissolved.
Add Irish whiskey and heavy cream, stirring gently.
Top with whipped cream and serve warm.
☘️ St. Patrick’s Day Lunch: A Hearty Midday Meal
Irish Honey Potato Soup with Cheddar & Chive Biscuits With Honey
A rich and creamy potato soup sweetened with honey pairs perfectly with warm, flaky cheddar biscuits.
Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutes
Ingredients for Soup:
4 large russet potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons Fingerlakes Honey Company’s Honey
Salt and pepper to taste
2 tablespoons butter
garnish- cheddar cheese, bacon, green onions (optional)
Instructions:
In a large pot, sauté onions and garlic in butter until soft.
Add the diced potatoes and broth, bringing the mixture to a boil.
Reduce heat and simmer for 20 minutes or until potatoes are tender.
Blend the soup with an immersion blender until smooth.
Stir in heavy cream and honey, then season with salt and pepper to taste.
Garish with choice of toppings if desired.
For Biscuits:
Servings: 8 biscuits Prep Time: 15 minutes Cook Time: 15-20 minutes
Ingredients:
2 cups all-purpose flour
1 tablespoon Fingerlakes Honey Company’s Honey
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/2 cup cold unsalted butter, cubed
1 cup sharp cheddar cheese, shredded
1/4 cup fresh chives, chopped
3/4 cup whole milk
1 tablespoon butter, melted (for brushing on top)
Instructions:
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the flour, Fingerlakes Honey Company’s Honey, baking powder, salt, garlic powder, and onion powder (if using).
Add the cubed cold butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped chives.
Pour in the milk and stir until just combined. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat the dough into a 1-inch thick rectangle.
Using a round biscuit cutter (or the rim of a glass), cut out biscuits and place them on the prepared baking sheet.
Brush the tops of the biscuits with the melted butter.
Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Serve warm, drizzled with a little extra Fingerlakes Honey Company’s Honey for an added touch of sweetness!f dough onto a baking sheet and bake for 15-20 minutes or until golden brown.
Leprechaun's Rainbow
Find the pot of gold at the end of the rainbow—and in your drink! This vibrant, colorful drink is perfect for adding a bit of magic to your St. Patrick’s Day lunch. Made even sweeter with Fingerlakes Honey Company’s Honey, it’s both refreshing and fun to make.
Servings: 4 Prep Time: 20 minutes (for ice cubes) Cook Time: 0 minutes
Ingredients:
Fingerlakes Honey Company’s Honey (to taste)
Water
Food coloring (red, orange, yellow, green, blue, purple)
1 bottle lemon-lime carbonated beverage (e.g., Sprite or 7 Up)
Ice cube trays
Directions:
Make Colorful Ice Cubes:
Fill small cups with water and add a few drops of food coloring to each. Stir each color thoroughly.
Carefully pour the colored water into ice cube trays, ensuring each section is a different color. Freeze until solid (about 4 hours or overnight).
Prepare the Drink:
In a clear drinking glass, arrange the colorful ice cubes in layers or however you'd like to create a rainbow effect.
In a small cup, dissolve Fingerlakes Honey Company’s Honey into a small amount of hot water, then pour it into your favorite lemon-lime carbonated beverage (adjust the amount of honey to your desired sweetness).
Pour the sweetened soda over the ice cubes to bring the rainbow to life.
Serve and Enjoy:
Serve the drink immediately while the ice cubes are colorful and fun to watch as they melt into the drink.
Variations:
You could use flavored Kool-Aid or fruit juices for different colored ice cubes.
If you prefer a non-carbonated version, swap the soda for water or a clear sports drink.
Make a layered effect by using different colored juices for the ice cubes.
☘️ St. Patrick’s Day Dinner: A Festive Feast to End the Day
Shamrock Green Salad with Honey Balsamic Dressing
A fresh, vibrant salad with a tangy honey balsamic dressing to complement your hearty dinner.
Servings: 4 Prep Time: 10 minutes Cook Time: 5 minutes
Ingredients for Salad:
4 cups mixed greens (spinach, arugula, etc.)
1 cucumber, sliced
1 cup cherry tomatoes, halved
1 avocado, sliced
1/4 cup toasted almonds
Ingredients for Dressing:
3 tablespoons Fingerlakes Honey Company’s Honey
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
In a large bowl, toss together the greens, cucumber, tomatoes, avocado, and toasted almonds.
In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and pepper until smooth.
Drizzle the dressing over the salad just before serving.
Honey Glazed Corned Beef with Roasted Vegetables
A twist on the classic Irish dish, this honey-glazed corned beef is tender, flavorful, and perfectly balanced with roasted veggies for a comforting dinner.
Servings: 6 Prep Time: 15 minutes Cook Time: 3 hours
Ingredients:
3-4 lbs corned beef brisket
¼ cup Fingerlakes Honey Company’s Honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups baby carrots
2 cups baby potatoes, halved
1 onion, quartered
Instructions:
Preheat oven to 350°F.
In a small bowl, mix honey, mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
Place the corned beef in a roasting pan and brush with the honey mixture.
Add the carrots, potatoes, and onion around the beef and cover with foil.
Roast for 2 ½ to 3 hours, basting occasionally, until the beef is tender.
Slice the corned beef and serve with the roasted vegetables.
Shamrock Shake
Shamrock Shake
A festive, minty treat perfect for celebrating St. Patrick’s Day! This creamy, refreshing Shamrock Shake is made even better with the sweet touch of Fingerlakes Honey Company’s Honey.
Servings: 2 Prep Time: 5 minutes Cook Time: 0 minutes
Ingredients:
2 cups vanilla ice cream
1 cup milk
1 teaspoon peppermint extract
1 tablespoon Fingerlakes Honey Company’s Honey (adjust for sweetness)
4-5 drops green food coloring (optional for a vibrant green color)
Whipped cream for topping
Maraschino cherries for garnish (optional)
Instructions:
In a blender, combine the vanilla ice cream, milk, peppermint extract, and Fingerlakes Honey Company’s Honey.
Blend until smooth and creamy. If you'd like a brighter green color, add a few drops of green food coloring and blend again.
Pour the shake into glasses and top with whipped cream.
Garnish with a maraschino cherry, if desired.
Serve immediately and enjoy!
☘️ St. Patrick’s Day Dessert: Sweet Endings
Honey Irish Cream Chocolate Mousse
A rich, creamy chocolate mousse made with a splash of Irish cream and a hint of honey for a decadent treat to finish your St. Patrick's Day dinner.
Servings: 4 Prep Time: 10 minutes Cook Time: 0 minutes (Chill time: 2 hours)
Ingredients:
1 cup heavy cream
6 oz dark chocolate, chopped
2 tablespoons Fingerlakes Honey Company’s Honey
2 tablespoons Irish whiskey
1 teaspoon vanilla extract
Whipped cream and chocolate shavings for garnish
Instructions:
Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
Remove from heat and add the chopped chocolate, stirring until smooth.
Stir in the honey, Irish whiskey, and vanilla extract.
Allow the mixture to cool to room temperature, then refrigerate for 2 hours to set.
Serve chilled, topped with whipped cream and chocolate shavings.
Honey Pistachio Baklava
A sweet, crunchy treat filled with pistachios and layered with rich honey syrup. This twist on the traditional baklava uses Fingerlakes Honey Company’s honey for extra sweetness.
Servings: 12 Prep Time: 20 minutes Cook Time: 45 minutes
Ingredients:
1 package phyllo dough (16 oz), thawed
2 cups shelled pistachios, chopped
1 cup unsalted butter, melted
1 teaspoon ground cinnamon
1 cup Fingerlakes Honey Company’s Honey
½ cup sugar
½ cup water
1 tablespoon lemon juice
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F.
In a bowl, mix the chopped pistachios and cinnamon. Set aside.
Brush a 9x13-inch baking dish with melted butter. Place a sheet of phyllo dough in the dish and brush with more butter. Repeat this step, layering 8 sheets of phyllo dough, making sure to brush each sheet with butter.
Sprinkle a thin layer of the pistachio-cinnamon mixture over the phyllo dough. Add 3 more sheets of phyllo dough, each brushed with butter.
Repeat layering pistachios and phyllo dough, finishing with 8 more sheets of phyllo dough on top.
Using a sharp knife, cut the baklava into diamond or square shapes.
Bake for 45 minutes or until the baklava is golden brown and crispy.
While the baklava is baking, prepare the syrup: In a saucepan, combine the Fingerlakes Honey Company’s Honey, sugar, water, lemon juice, and vanilla extract. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
Once the baklava is done baking, pour the hot honey syrup evenly over the baklava. Let it cool completely, allowing the syrup to soak in.
Serve and enjoy!
☘️ Fun Games & Crafts to Celebrate St. Patrick's Day
Make your St. Patrick’s Day celebration even more festive with some fun games and crafts! Here are a few ideas:
Shamrock Hunt: Hide cut-out shamrocks around your home or yard. Whoever finds the most wins a small prize.
DIY Shamrock Craft: Use green paper, glitter, and markers to make your own shamrock decorations. Perfect for all ages!
St. Patrick’s Day Bingo: Create bingo cards with St. Patrick’s Day symbols like leprechauns, pots of gold, shamrocks, and rainbows. The first person to get a full row wins.
Pin the Hat on the Leprechaun: A fun twist on the classic "Pin the Tail on the Donkey." Blindfolded players try to pin a green hat onto a leprechaun cut-out.
☘️ Wrap Up: Celebrate St. Patrick's Day with Fingerlakes Honey Company!
St. Patrick’s Day is more than just a celebration of Irish culture—it’s a time to gather with loved ones, enjoy delicious food, and get creative with crafts and games. Whether you’re making breakfast, enjoying a hearty lunch, or indulging in a sweet dessert, the day is all about bringing people together to celebrate in a fun and festive way.
With our Fingerlakes Honey Company products, you can elevate your St. Patrick’s Day menu with the natural sweetness of our honey and unique jams, creating memorable dishes that will delight your guests. From the rich flavors of Honey Pistachio Baklava to the fresh taste of Shamrock Green Salad with Honey Balsamic Dressing, we’ve got everything you need to make your celebration extra sweet.
But it doesn’t stop there! Don’t forget the fun games and crafts that bring everyone together. From the Shamrock Hunt to DIY Shamrock Crafts, there are endless ways to add a little extra magic to your day. These activities are perfect for families, friends, or anyone looking to enjoy the holiday!
At Fingerlakes Honey Company, we’re proud to offer products that not only taste amazing but also bring joy to your celebrations. Whether you're baking, cooking, or crafting, we’ve got your St. Patrick’s Day covered with ideas. Thank you for choosing Fingerlakes Honey Company to be part of your St. Patrick’s Day traditions. We hope your day is filled with delicious food, fun activities, and great company!
We'd love to know what recipes or crafts you make to celebrate sweet St Patrick's Day. Please feel free to tell us about it in the comments.
Until Next Time- Stay Sweet!
Tom and Stacie
Tom and Stacie, are co-owners of Fingerlakes Honey Company located in the bee-utiful Fingerlakes region of New York State. When they are not tending to all things bees, they enjoy spending time with their grown children, their dog, and lots of chickens on their homestead. They love learning more about the bees they foster and helping others to learn more about them as well.
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