ZINGER SEASONING

Our Zinger Seasoning uses only the freshest, organic grown, dried herbs & spices. It is an excellent seasoning for most cooking methods such as grilling, roasting, frying, or sautéing. They can also be used as a base seasoning for stews, sauces, beans, soup stock, baked potatoes, and vegetables.

ZINGER SEASONING- ALL DRIED- Apple Cider Vinegar, Lemons, Limes, Oranges, Garlic Cloves, Ginger, Onions, Jalapenos, Horseradish, Rosemary, Sage, Citrus Mint, Honey, Garlic Powder, Black Pepper, Crushed Red Pepper, Cinnamon, Nutmeg, Cloves, Tumeric, Cayenne, Celery Seed, Mustard Seed

No Preservatives, No MSG, Gluten Free

1.5oz {42g}

Seasonings should be kept sealed and air-tight container and stored in a cool and dry place (without ultraviolet or direct light) to maintain quality and freshness.

While our seasonings have a 2-year shelf-life if stored correctly, they are considered perishable in nature and therefore all sales are final.

Our seasoning packets are second to none and are the perfect upgrade to any meal. You can use our seasonings in a variety of recipes to enhance ordinary meals into extraordinary meals. Our seasonings are specially crafted with the best ingredients available and are certain to delight not only you, but guests at any party or family event you host. Friends and family might beg for your secret recipe! Our Seasonings can cut down on prep time and add flavor to esentially any dish! Directions for all are located on our label, as well as a free recipe on the back.

Zinger Seasoning works as either a dry rub or a wet marinade. This spice mix can be used as a dry rub for any kind of meat, poultry or fish. You can also use Zinger Seasoning...
Sprinkle it on salads or steamed veggies.
Sprinkle it on popcorn for a spicy tangy snack.
Add it to dressings, sauces, and marinades.
Toss it into stir-fry or other Asian-style dishes.
Blend it into curry or soups.
Add it to sausage or hamburger meat before cooking.