Angel Biscuits with Lemon Honey Butter & Honey Blueberry Jam
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
2 1/2 DOZEN
20 MINUTES
8-10 MINUTES
BREAD
👌🏻Perfect For:
a festive farm-style Christmas morning, an irresistible holiday breakfast centerpiece, treating weekend guests, any occasion requiring soft, airy, buttery rolls
📝Description:
Angel biscuits earn their name for good reason- they’re soft, airy, and practically float off the plate. This version adds a sunny twist with Lemon Infused Honey butter and a burst of fruity sweetness from Honey Blueberry Jam. They make an irresistible centerpiece for any holiday breakfast.
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🍯Ingredients
For Biscuits:
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm buttermilk (110° to 115°)
5 to 5-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup shortening
Melted butter
For Lemon Honey Butter:
¼ cup softened butter
2 tbsp Fingerlakes Honey Company Lemon Infused Honey
For Serving
Fingerlakes Honey Company Honey Blueberry Jam
🥣Directions
In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm buttermilk; set aside.
In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in yeast mixture.
Turn onto a lightly floured surface; knead lightly 3-4 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover with kitchen towels and let rise in a warm place until almost doubled, about 1 hour.
Bake at 450° for 8-10 minutes or until golden brown.
Make the Lemon Honey Butter- Stir the softened butter with Lemon Infused Honey until smooth.
Serve- Brush warm biscuits with Lemon Honey Butter.
Optional- Split biscuits and top with more lemon honey butter and Honey Blueberry Jam.
🎄Find our entire Christmas Breakfast Recipe Collection here🎄
IT'S A WONDERFUL LIFETIME OF CHRISTMAS MORNINGS: RECIPES FROM PAST, PRESENT, AND YET TO BEE.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.

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Honey Butter Biscuits
These honey butter biscuits are the perfect combination of soft, tender layers with a slight crispness on top, making them a delicious addition to any meal. The biscuits are subtly sweetened with a touch of sugar and paired with a rich, golden honey butter glaze that melts into every bite. Whether you're serving them for breakfast, as a side dish, or for a special occasion, these biscuits are sure to impress with their irresistible flavor and texture.

It's a Wonderful Lifetime of Christmas Mornings
Find our entire Christmas Breakfast Recipe Collection here

REVIEWS
Angel Biscuits with Lemon Honey Butter & Honey Blueberry Jam
No Reviews Yet.
We'd love to hear your thoughts if you make it.

Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!

Deb
These spices made an excellent bread dip.We loved it!

Diane
This was delicious!! Thanks for the recipe








