Honey Butter Biscuits

Name: Honey Butter Biscuits
Prep time: 15 MINUTES
Cook time: 10-12 MINUTES

📌Servings:

10-12 SERVINGS

⏳Prep Time:

15 MINUTES

⏰Cook Time:

10-12 MINUTES

🍽️Type:

BREAD

👌🏻Perfect For:

Vegetarian, breakfast biscuits, side dish biscuits, special occasion, easy biscuit recipe

📝Description:

When you’re craving something warm and comforting, these honey butter biscuits deliver just that. With their melt-in-your-mouth softness and the delightful sweetness from the honey butter, they’re an ideal addition to any meal. The biscuit dough itself is light and fluffy, and the honey butter glaze takes it over the top, creating a perfect balance of savory and sweet. Whether you’re pairing them with a hearty soup, enjoying them on their own, or serving them for a brunch spread, they’ll quickly become a family favorite. It’s simple to prepare, yet the results are absolutely satisfying!

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🍯Ingredients

For the biscuits

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon cream of tartar
1/2 cup cold butter, diced
2/3 cup milk

For the honey butter

4 tablespoons butter
1/3 cup Fingerlakes Honey Company honey

🥣Directions

Preheat oven to 450 degrees.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, sugar and cream of tartar.
Cut in butter until the mixture resembles cornmeal.
Add the milk and mix well.
Knead dough about 15 times.
Divide dough into 1/4 cup size portions.
Roll into balls and place on prepared baking sheet.
Pat to about 1/2 inch thickness.
In a medium saucepan, combine ingredients for honey butter. Bring to a boil, then remove from heat.
Brush biscuits with a thin layer of honey butter.
Place in oven and bake for 10-12 minutes, or until golden brown.
Remove from oven and brush immediately with more honey butter before serving warm.

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.