Honey Butter Biscuits

average rating is 3 out of 5, based on 150 votes, Recipe Rating

When you’re craving something warm and comforting, these honey butter biscuits deliver just that. With their melt-in-your-mouth softness and the delightful sweetness from the honey butter, they’re an ideal addition to any meal. The biscuit dough itself is light and fluffy, and the honey butter glaze takes it over the top, creating a perfect balance of savory and sweet. Whether you’re pairing them with a hearty soup, enjoying them on their own, or serving them for a brunch spread, they’ll quickly become a family favorite. It’s simple to prepare, yet the results are absolutely satisfying!

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📌 Servings

10-12 SERVINGS

⏳ Prep Time:

15 MINUTES

⏰ Cook Time:

10-12 MINUTES

🛍️ Our Product:

HONEY

🍽️ Type:

BREAD

For the biscuits

For the honey butter

HONEY

Preheat oven to 450 degrees.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, sugar and cream of tartar.
Cut in butter until the mixture resembles cornmeal.
Add the milk and mix well.
Knead dough about 15 times.
Divide dough into 1/4 cup size portions.
Roll into balls and place on prepared baking sheet.
Pat to about 1/2 inch thickness.
In a medium saucepan, combine ingredients for honey butter. Bring to a boil, then remove from heat.
Brush biscuits with a thin layer of honey butter.
Place in oven and bake for 10-12 minutes, or until golden brown.
Remove from oven and brush immediately with more honey butter before serving warm.

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