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Autumn Apple Honey Glazed Pork Tenderloin
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
6 SERVINGS
15 MINUTES
20-25 MINUTES
MAIN DISH
👌🏻Perfect For:
a cozy autumn Sunday dinner, easy yet impressive weeknight entertaining, lovers of savory-sweet flavor pairings, and highlighting our specialty honey and seasonings together in a delicious main dish.
📝Description:
Autumn Apple Infused Honey isn't just for desserts! Its warm apple flavor makes a beautiful glaze for savory dishes, especially tender pork. Combined with Dijon mustard, apple cider, a splash of vinegar, and our dried thyme, it creates a glossy glaze that's perfect for a cozy fall dinner.
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🍯Ingredients
1½ pounds pork tenderloin
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
For the Glaze:
3 tablespoons Fingerlakes Honey Company Autumn Apple Infused Honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon apple cider
½ teaspoon Fingerlakes Honey Company dried thyme
🥣Directions
Preheat oven to 400°F.
Pat pork dry and season with salt, pepper, and garlic powder.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear pork on all sides until browned.
Whisk together all glaze ingredients.
Brush pork generously with the glaze.
Transfer skillet to oven and roast approximately 15–20 minutes, brushing with additional glaze halfway through.
Cook until pork reaches 145°F internally.
Let rest for 5–10 minutes before slicing.
Drizzle with remaining glaze before serving.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Autumn Apple Honey Glazed Pork Tenderloin
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