Baked Sticky Honey Garlic Buffalo Wing

Name: Baked Sticky Honey Garlic Buffalo Wing
Prep time: 10 MINUTES
Cook time: 45-50 MINUTES

📌Servings:

6-8 SERVINGS

⏳Prep Time:

10 MINUTES

⏰Cook Time:

45-50 MINUTES

🍽️Type:

APPETIZER

👌🏻Perfect For:

Dairy-Free, Gluten-Free, game day food, appetizer, easy wings recipe

📝Description:

Buffalo wings are a game-day staple, but this version takes them to the next level with a sweet and garlicky honey glaze. The balance of heat from the buffalo sauce and the natural sweetness of Fingerlakes Honey Company honey creates a flavor-packed wing that’s both fiery and irresistible. Perfect for parties, family dinners, or any occasion that calls for finger-licking goodness, these wings will disappear fast, so make plenty!

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🍯Ingredients

4 pounds chicken wings patted dry with a paper towel
1 Tablespoon Baking Powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Honey Garlic Buffalo Sauce:

1 cup buffalo sauce like Franks Red Hot Sauce
3/4 cup Fingerlakes Honey Company honey
1/4 cup brown sugar
1 Tablespoon Worcestershire sauce
1 Tablespoon Cornstarch

🥣Directions

Preheat oven to 400 degrees.
Line a baking sheet with parchment paper or aluminum foil and lightly spray with cooking spray.
In a ziplock bag add the wings.
Add the baking powder, garlic powder, salt and pepper and shake to coat evenly.
Place them on your prepared baking sheet.
Bake in the preheated oven for 45-50 minutes or until crispy and no longer pink.

To make the Honey Garlic Buffalo Sauce:

Right before the wings are done, in a medium saucepan, add the buffalo sauce, honey, brown sugar, worcestershire sauce and cornstarch.
Whisk on medium high heat for about 3-4 minutes or until it has thickened.
Baste on the wings.

Notes:

These wings would be amazing served with our Fingerlakes Honey Company Ranch Dip

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.