Prepare the Onions

1. Slice onions into ½-inch rings and separate into individual rings.

2. Set aside while preparing the batter.

   
   

Make the Ranch Batter

1. In a large bowl, whisk together the flour, Ranch Dip Mix, and baking powder.

2. Slowly whisk in the cold sparkling water until a smooth batter forms. The batter should be thick enough to coat the onion rings but still pourable.

   
   

Fry the Onion Rings

1. Heat 2 inches of vegetable oil in a deep skillet, Dutch oven, or fryer to 375°F.

2. Dip each onion ring into the batter, allowing excess batter to drip off.

3. Carefully place onion rings into the hot oil in batches.

4. Fry for 2-3 minutes per side, or until golden brown and crispy.

5. Transfer to a paper towel-lined plate or wire rack. Sprinkle with salt if desired.

   
   

Add the Sweet Heat

1. Arrange the warm onion rings on a serving platter.

2. Drizzle generously with Sting Honey.

3. Garnish with chopped chives or parsley if desired.

4. Serve immediately while hot and crispy.

   
   

Tips from the Hive

• Use sweet onions for the best flavor contrast with the Sting Honey.

• Keep the sparkling water cold for a lighter, crispier batter.

• Warm the Sting Honey slightly in a pan of water for easier drizzling.

• For extra heat, drizzle with our medium or hot Sting Honey

  
  

Serving Suggestions

Pair these Bee Sting Ranch Onion Rings with:

• Burgers fresh off the grill

• Pulled pork sandwiches

• BBQ chicken

• Summer cookout favorites

• An ice-cold lemonade or sweet tea

  
  

Why You'll Love This Recipe

The Ranch Dip Mix creates a savory, herb-seasoned coating, while Sting Honey adds a delicious sweet-and-spicy finish. Together, they transform a classic onion ring into a crowd-pleasing appetizer that's perfect for parties, game days, and summer gatherings.

Made with Fingerlakes Honey Company Ranch Dip Mix and Sting Honey—two favorites working together in one unforgettable bite!