NEWS: ⭐NEW PRODUCTS- 8OZ CHOCOLATE INFUSED HONEY....... 8OZ PUMPKIN SPICE INFUSED HONEY......... TASTE OF AUTUMN IN THE FINGER LAKES GIFT BOX....... COMING IN NOV- MINT INFUSED HONEY & CRANBERRY ORANGE INFUSED HONEY.... ⭐UPCOMING EVENT: Saturday, December 5th @10-4PM, Fingerlakes Mall Holiday Craft Fair
Caramelized Onion & Honey Gruyère Sauce
📌Servings:
8 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
35-40 MINUTES
🍽️Type:
SAUCE
👌🏻Perfect For:
elevating game day spreads, drizzling over grilled steaks or burgers, dipping roasted baby potatoes and warm pull-apart bread, and showing you a delicious way to enjoy our Raw Honey and Thyme.
📝Description:
If you love French onion soup, you're going to love this sauce! Our Caramelized Onion & Honey Gruyère Sauce combines the deep, savory sweetness of slowly caramelized onions with the rich, nutty flavor of Gruyère cheese. A little Fingerlakes Honey Company Raw Honey complements the onions, while thyme adds an earthy, aromatic finish. Creamy, cheesy, and wonderfully comforting, this sauce is delicious with warm bread, roasted potatoes, steak, and so much more. Just be warned: Once you start dipping, it might be hard to stop!
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🍯Ingredients
2 tablespoons unsalted butter
2 medium yellow onions, thinly sliced
1 teaspoon Fingerlakes Honey Company Raw Honey
½ teaspoon Fingerlakes Honey Company Thyme
1 clove garlic, minced
1 tablespoon all-purpose flour
¾ cup whole milk
¼ cup heavy cream
1 cup freshly shredded Gruyère cheese
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper
🥣Directions
Melt butter in a large skillet over medium-low heat. Add sliced onions and cook for 25–30 minutes, stirring occasionally, until deeply golden and softened. Reduce heat if they begin to brown too quickly.
Stir in Raw Honey, Thyme, and minced garlic. Cook for another 1–2 minutes.
Sprinkle flour over the onions and stir for approximately 1 minute.
Gradually whisk in milk and heavy cream, stirring until smooth.
Simmer gently for 3–5 minutes, stirring frequently, until slightly thickened.
Reduce heat to low and gradually stir in Gruyère until melted and smooth. Avoid boiling.
Add salt and black pepper to taste.
Transfer to a warm serving bowl and enjoy immediately.
Tips & Suggested Pairings
Perfect Pull-Apart Pairing: Delicious with our Choose Your Flavor Cheesy Pull-Apart Bread made with Savory Onion & Swiss or Roasted Garlic & Parmesan.
Steak: Spoon over grilled steak or sliced roast beef.
Roasted Potatoes: Serve as a dipping sauce for potato wedges or roasted baby potatoes.
Burgers: Drizzle over burgers for a French onion-inspired twist.
Vegetables: Pair with roasted cauliflower, broccoli, or mushrooms.
Extra Flavor: Add a splash of Worcestershire sauce while the onions cook.
Cheese Options: Substitute Swiss or fontina if Gruyère is unavailable.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Caramelized Onion & Honey Gruyère Sauce
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