1. Generously grease a 10–12 cup Bundt pan or a 9 × 13-inch baking dish.

2. Cut the dough into approximately 1-inch pieces and gently roll each into a ball.

3.  In a large bowl, combine melted butter and your chosen Fingerlakes Honey Company Dip Mix. Stir well.

4. Add the dough balls to the seasoned butter and gently toss until evenly coated.

5. Arrange half the dough balls in the prepared pan. Sprinkle with half the mozzarella and Parmesan. Add the remaining dough balls and finish with the remaining cheese. Drizzle any leftover seasoned butter over the top.

6. If using bread dough that requires a final rise, loosely cover and let stand in a warm place for approximately 20–30 minutes, or until noticeably puffy. Follow the dough package's instructions when applicable.

7. Preheat to 350°F (175°C).

8. Bake for 30–40 minutes, or until golden brown and the dough in the center is fully baked. If the top browns too quickly, loosely cover with foil. The center should reach approximately 190–200°F.

9. Let rest for 5–10 minutes. Carefully invert the Bundt pan onto a serving platter, or serve directly from the baking dish.

10. Sprinkle with parsley, if desired, and enjoy warm while the cheese is deliciously gooey!

🧀 Choose Your Flavor!

• Roasted Garlic & Parmesan: Roasted Garlic Dip Mix, mozzarella, and Parmesan for a rich, savory garlic bread.

• Cheesy Ranch: Ranch Dip Mix, cheddar, and Monterey Jack for a creamy, tangy, cheesy favorite.

• Garlic Scape & Mozzarella: Garlic Scape Dip Mix, mozzarella, and provolone for a mild, savory garlic flavor.

• Dill & Havarti: Dill Dip Mix, creamy Havarti, and mozzarella for a buttery, herb-filled combination.

• Savory Onion & Swiss: Onion Dip Mix, Swiss, and Gruyère for a rich, French onion-inspired flavor.

• Mild Fiesta & Cheddar: Mild Fiesta Dip Mix, sharp cheddar, and Monterey Jack for a family-friendly, Tex-Mex-inspired twist.

• Spicy Fiesta & Pepper Jack: Spicy Fiesta Dip Mix, pepper Jack, and cheddar for a bold, zesty bread with a delicious kick of heat.

🐝 Bee Creative! Mix and match your favorite Fingerlakes Honey Company Dip Mixes and cheeses to create your own signature pull-apart bread. The possibilities are practically endless!

Tips & Variations

• Make it extra cheesy: Tuck small cubes of mozzarella between some of the dough balls.

• Add a little heat: Sprinkle crushed red pepper flakes between the layers.

• Make mini pull-apart breads: Divide the seasoned dough among greased muffin cups and reduce baking time, checking for doneness after 15 minutes.

• Serve with a dip: Pair with warm marinara sauce, ranch dressing, or garlic butter.

🥣 Make It a Dipping Party!

What's better than warm, cheesy pull-apart bread? A delicious dipping sauce to go with it!

Here are our suggested pairings:

• Roasted Garlic & Parmesan Bread- Dips to try Creamy Honey Ricotta Marinara, Caramelized Onion & Honey Gruyère, or Blackberry Balsamic & Roasted Garlic

• Cheesy Ranch Bread- Dip to try Sweet & Spicy Sting Honey Butter or Smoky Sting Honey Chipotle Queso

• Garlic Scape & Mozzarella Bread- Dips to try Creamy Honey Ricotta Marinara or Whipped Feta, Lemon & Dill Honey

• Dill & Havarti Bread- Dip to Try Whipped Feta, Lemon & Dill Honey

• Savory Onion & Swiss Bread- Dips to try Caramelized Onion & Honey Gruyère or Blackberry Balsamic & Roasted Garlic

• Mild Fiesta & Cheddar Bread- Dips to try Smoky Sting Honey Chipotle Queso or Sweet & Spicy Sting Honey Butter

• Spicy Fiesta & Pepper Jack Bread- Dips to try Sweet & Spicy Sting Honey Butter or Smoky Sting Honey Chipotle Queso