1. Add feta, Greek yogurt, olive oil, lemon juice, lemon zest, Dill, Lemon Infused Honey, and garlic to a food processor.

2. Process until smooth and creamy, scraping down the sides as needed.

3. Add cold water, one tablespoon at a time, until the desired dipping consistency is reached.

4.  Add freshly ground black pepper to taste.

5. Transfer to a serving bowl and drizzle with a little additional Lemon Infused Honey, if desired.

Tips & Suggested Pairings

• Perfect Pull-Apart Pairing: Delicious with our Choose Your Flavor Cheesy Pull-Apart Bread made with Dill & Havarti or Garlic Scape & Mozzarella.

• Roasted Vegetables: Serve with roasted carrots, zucchini, asparagus, or cauliflower.

• Chicken: Pair with grilled chicken, chicken skewers, or chicken wraps.

• Mediterranean Bowls: Spoon over grain bowls, falafel, or roasted chickpeas.

• Fresh Vegetables: Serve with cucumber slices, bell peppers, or cherry tomatoes.

• Sandwich Spread: Spread onto pita bread, wraps, or grilled vegetable sandwiches.

• Make It a Dressing: Thin with a little water or additional lemon juice for a creamy salad dressing.