1. Preheat oven to 400°F (200°C).

2. Slice approximately ¼ inch from the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap loosely in foil, and roast for 25–35 minutes, or until the cloves are soft and golden.

3. Allow to cool slightly, then squeeze 3–4 roasted cloves from their skins and mash into a smooth paste. Reserve the remaining cloves for another use.

4. In a small saucepan, combine Blackberry Honey Jam, balsamic vinegar, water, rosemary, and mashed roasted garlic.

5.  Bring to a gentle simmer over medium-low heat. Cook for 8–10 minutes, stirring occasionally, until slightly thickened.

6. Remove from heat and whisk in butter until melted and glossy.

7. Add salt and black pepper to taste.

8. Transfer to a small bowl and serve warm.

Tips & Suggested Pairings

• Perfect Pull-Apart Pairing: Serve with our Choose Your Flavor Cheesy Pull-Apart Bread made with Roasted Garlic & Parmesan or Savory Onion & Swiss.

• Pork: Brush over roasted pork tenderloin or grilled pork chops.

• Chicken: Drizzle over grilled or roasted chicken breasts.

• Cheese Boards: Serve alongside brie, goat cheese, aged cheddar, or crackers.

• Roasted Vegetables: Pair with roasted Brussels sprouts, carrots, or sweet potatoes.

• Burgers: Spoon onto beef or turkey burgers with melted cheese.

• Make It Smooth: Blend the finished sauce briefly for a smoother dipping consistency.