1. Melt butter in a medium saucepan over medium-low heat. Add the diced roasted red peppers and cook for 1–2 minutes, stirring occasionally.

2. Stir in the minced chipotle pepper and Bee's Knees Seasoning. Cook for approximately 30 seconds to release their flavors.

3. Sprinkle flour over the mixture and stir continuously for approximately 1 minute.

4.  Slowly whisk in the milk and heavy cream until smooth.

5. Cook over medium-low heat for 3–5 minutes, stirring frequently, until the mixture begins to thicken.

6. Reduce heat to low. Add the cheddar and Monterey Jack a handful at a time, stirring until each addition melts before adding more. Avoid boiling, which can cause the cheese sauce to become grainy.

7. Remove from heat and stir in the Sting Honey until thoroughly combined.

8. Taste and add additional Bee's Knees Seasoning, Sting Honey, or salt only if needed.

9. Transfer to a warm serving bowl, garnish with fresh cilantro if desired, and enjoy!

Tips & Suggested Pairings

• Perfect Pull-Apart Pairing: Serve with our Choose Your Flavor Cheesy Pull-Apart Bread made with Mild Fiesta & Cheddar or Spicy Fiesta & Pepper Jack.

• Nachos: Pour over tortilla chips and top with jalapeños, diced tomatoes, or green onions.

• Soft Pretzels: Use as a warm, flavorful cheese dip for pretzel bites or soft pretzels.

• Tacos & Burritos: Drizzle over tacos, burritos, or loaded quesadillas.

• Baked Potatoes: Spoon over baked potatoes, potato wedges, or loaded fries.

• Burgers: Add a generous spoonful to grilled burgers for a smoky, cheesy topping.

• Choose Your Heat: Use Mild Sting Honey for gentle warmth, Medium for a stronger kick, or Hot for serious heat lovers. Remember that chipotle peppers also contribute heat!

• Keep It Creamy: If the queso thickens while standing, gently stir in a splash of warm milk over low heat.