Chicken Kabobs with Vegetables

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A delicious and colorful dish that's perfect for any cookout or weeknight meal. The marinade adds a rich depth of flavor, while the combination of chicken, bell peppers, zucchini, and onions makes for a satisfying and healthy meal. Whether you're grilling or broiling, these kabobs are always a hit.

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📌 Servings

12 SKEWERS

⏳ Prep Time:

10 MINUTES (plus 1 hour marinating time)

⏰ Cook Time:

16 MINUTES

🛍️ Our Product:

HONEY

🍽️ Type:

MAIN DISH

Ingredients

Chicken Kabobs Marinade

1/4 cup olive oil
1/3 cup soy sauce
1/4 cup Fingerlakes Honey Company honey
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper

Chicken and Vegetables

1 pound chicken breast cut into 1 inch cube, you may also use skinless boneless chicken thighs
1 yellow bell pepper cut into 1 inch size
1 red bell pepper cut into 1 inch size
1 zucchini cut into 1 inch size
1 red onion cut into 1 inch size
fresh parsley chopped, to sprinkle

HONEY

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DIRECTIONS

Prepare the marinade by combining the oil, soy sauce, honey, garlic, salt and pepper together in a large bowl.
Add the chicken to the marinade. Make sure to coat the chicken well with the marinade. You may also add the vegetables to the marinade mixture (optional). Leave out the zucchini for it will make the marinade watery.
Cover and let it marinate in the fridge for 1 hour or more.
Prepare 12 wood skewers and the grill. Soak the wood skewers in water for 20 minutes or so to make it easier to insert the chicken.
Heat up your grill to medium high.
Thread the chicken and vegetables alternately into the wood skewers.
Cook for 8 minutes each side. While cooking, you can brush some of the marinade to the skewers.
Sprinkle with parsley when ready to serve.

NOTES

If using the oven, use the broiler option. Place the skewers in a single layer in a sheet pan, drizzle with oil and broil according to the desired doneness (5-10 minutes). Flip from time to time.