Gluten-Free, Vegetarian
Chocolate Cream Cheese Frosting (Made with Honey)
Get ready to meet your new favorite frosting! Our Chocolate Cream Cheese Frosting, sweetened with rich Fingerlakes Honey, is the perfect balance of tangy, chocolatey, and luxuriously smooth. It spreads like a dream, pipes beautifully, and adds a naturally sweet twist to cakes, cupcakes, cookies—or let’s be honest, a spoon. Whether you're dressing up a celebration or just baking for the joy of it, this honey-sweetened frosting brings that extra-special something to every bite.
📌 Servings
FROSTS 12 CUPCAKES OR 1- 9INCH CAKE
⏳
Prep Time:
10 MINUTES
Cook Time:
0 MINUTES
🍽️
Type:
DESSERT
Ingredients
8 oz cream cheese, softened
4 tbsp unsalted butter, softened
1/3 cup unsweetened cocoa powder (sifted)
1/4 cup Fingerlakes Honey Company honey (or more to taste)
1 tsp vanilla extract
Pinch of salt
1–2 tbsp milk or cream (optional, for consistency)
DIRECTIONS
In a large mixing bowl, beat the cream cheese and butter together until smooth and fluffy.
Add the cocoa powder, honey, vanilla, and salt. Beat until well combined and creamy.
If the frosting is too thick, add milk or cream 1 tablespoon at a time until desired consistency is reached.
Use immediately or refrigerate for up to 3 days. Let it soften before spreading if chilled.
🛍️ rECIPE Product(S):
REVIEWS
Chocolate Cream Cheese Frosting (Made with Honey)
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