1. In a large bowl, combine the softened cream cheese, feta cheese, green onions, dried cranberries, parsley, honey, salt, and pepper. Mix until well combined.

2. Spread the mixture evenly over each tortilla, making sure to spread it all the way to the edges.

3. Roll each tortilla tightly into a log. Wrap tightly in cling wrap and refrigerate for at least 1 hour.

4. Remove from the refrigerator and slice each roll into approximately 1-inch pieces.

5. Arrange on a serving platter and enjoy!

Tips

For the cleanest slices, make sure the pinwheels are thoroughly chilled before cutting. A sharp knife works best. You can also prepare them a day ahead and keep them refrigerated until you're ready to slice and serve.

Recipe Note

For an extra touch of sweetness, drizzle a little additional honey over the finished pinwheels just before serving.