Easy Roasted Dill Potatoes
📌Servings:
6 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
40 MINUTES
🍽️Type:
SIDE DISH
👌🏻Perfect For:
Vegetarian, Gluten-Free, Dairy-Free, Vegan, easy side dish, dill lovers
📝Description:
This Easy Roasted Dill Potatoes recipe is all about simplicity with big flavor! Our dried dill brings an earthy brightness that enhances the natural crispiness of roasted potatoes, making them an ideal side for any meal. Whether you’re serving them for breakfast, lunch, or dinner, these potatoes are sure to be a hit.
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🍯Ingredients
1 teaspoon Fingerlakes Honey Company Dried Dill
1 teaspoon Garlic Powder
½ teaspoon salt
¼ teaspoon Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil
🥣Directions
Preheat oven to 400 degrees F. Mix dill, garlic powder, salt and pepper in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 40 minutes or until potatoes are tender and golden brown.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Easy Roasted Dill Potatoes
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