Easy Roasted Dill Potatoes
This Easy Roasted Dill Potatoes recipe is all about simplicity with big flavor! Our dried dill brings an earthy brightness that enhances the natural crispiness of roasted potatoes, making them an ideal side for any meal. Whether you’re serving them for breakfast, lunch, or dinner, these potatoes are sure to be a hit.
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📌 Servings
6 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
40 MINUTES
🛍️ Our Product:
HERBS
🍽️ Type:
SIDE DISH
Ingredients
1 teaspoon Fingerlakes Honey Company Dill
1 teaspoon Garlic Powder
½ teaspoon salt
¼ teaspoon Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil
DIRECTIONS
Preheat oven to 400 degrees F. Mix dill, garlic powder, salt and pepper in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 40 minutes or until potatoes are tender and golden brown.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!