Dairy-Free
Dilly Bee Tuna Toppers
Perfect for a spring or summer gathering, these Dilly Bee Tuna Toppers are a bee-licious choice for your next gathering. Light yet flavorful, this appetizer combines the richness of tuna with the refreshing crunch of fresh vegetables and the aromatic tang of Fingerlakes Honey Company's Dried Dill. Whether served on crackers or cucumbers for a carb-conscious option, these toppers are sure to make a lasting impression at your bee-themed event or any occasion. Or just eat it as a sandwich or straight out of the bowl, no one's judging here.
Ingredients
1 (7 ounce) can Albacore Tuna
3 tablespoons Mayonnaise
2 tablespoons celery, finely chopped
1 1/2 tablespoons red onion, finely chopped
1/2 teaspoon pepper
1/4 teaspoon Fingerlakes Honey Company Dried Dill
16 Ritz Crackers or crackers of your choice (rye would be great) (or use sliced cucumbers for a low card & gluten-free option)
2 green leaf lettuce leaves, torn
Fresh dill, for garnish (optional)
DIRECTIONS
Place the tuna in a mixing bowl and mash up to the desired chunk size.
Add the mayonnaise, celery, onion, lemon pepper, and Fingerlakes Honey Company Dried Dill to the tuna mixture and stir until fully combined.
Place a piece of torn lettuce on each cracker (or cucumber slice) for a fresh base.
Spoon 1 tablespoon of the tuna salad onto each lettuce-topped cracker.
Garnish with a piece of fresh dill weed, if desired, for an added touch of elegance.
Serve immediately and enjoy these refreshing, bite-sized delights!
Note
Tuna can be made ahead of time and stored, covered, in the refrigerator.
🛍️ rECIPE Product(S):
REVIEWS
Dilly Bee Tuna Toppers
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We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
