Farm-Fresh Ranch Scrambled Eggs
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
4 SERVINGS
5 MINUTES
5 MINUTES
BREAKFAST
👌🏻Perfect For:
feeding hungry holiday guests, busy farm-busy families, elevating an everyday breakfast, a savory and quick holiday morning meal
📝Description:
These scrambled eggs come together in minutes but taste like they cooked low and slow. The ranch seasoning adds depth- herbs, garlic, onion, a little tang- making the eggs irresistibly savory. Perfect for feeding hungry holiday guests or farm-busy families.
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🍯Ingredients
8 large eggs (local pasture-raised are the best)
¼ cup milk or heavy cream
1–2 tbsp Fingerlakes Honey Company Ranch Dip Mix (to taste)
2 tbsp butter
Salt & pepper to taste
Optional: shredded cheddar or chives for garnish
🥣Directions
Whisk eggs, milk/cream, ranch dip mix, salt, and pepper until smooth and airy.
Melt butter in a nonstick skillet over medium-low heat.
Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula.
Cook slowly, pushing the eggs from the edges toward the center until soft curds form.
Remove from heat while still slightly glossy—they’ll continue cooking on the plate.
Top with cheese or chives if desired. Serve warm.
🎄Find our entire Christmas Breakfast Recipe Collection here🎄
IT'S A WONDERFUL LIFETIME OF CHRISTMAS MORNINGS: RECIPES FROM PAST, PRESENT, AND YET TO BEE.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Farm-Fresh Ranch Scrambled Eggs
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