FHC Garlic Chili Oil
📌Servings:
1 1/4 CUPS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
25 MINUTES
🍽️Type:
CONDIMENT
👌🏻Perfect For:
Gluten-Free, Dairy-Free, Vegetarian, Vegan, versatile condiment, homemade chili oil, when your food needs a kick, Mexican meals
📝Description:
Turn up the heat and flavor with our Garlic Chili Oil, made with a fiery blend of our Spicy Fiesta Dip spices! This sizzling infusion is packed with bold garlic, smoky chili, and a kick of spice that brings life to everything from noodles and stir-fries to eggs, veggies, and even pizza. It's quick to make, wildly versatile, and seriously addictive. Drizzle, dip, or dash- just be ready for flavor fireworks in every drop!
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🍯Ingredients
1 cup canola oil
1 medium shallot, finely diced (about 2 tablespoons)
4 teaspoons garlic, minced
6 tablespoons Fingerlakes Honey Company Spicy Fiesta Dip Mix
🥣Directions
In a medium skillet, heat oil over medium-high heat. Once hot, add shallots and garlic. Stir to combine. Once the mixture is bubbling (after 1-2 minutes), reduce heat to medium-low.
Cook the shallots and garlic on low for 20-25 minutes (stirring occasionally) until golden brown and crispy, making sure not to burn.
Shake Fiesta Dip Bag to mix ingredients. Spoon mix into a small bowl.
Place a fine-mesh strainer over the bowl and pour the hot garlic mixture into the strainer, letting the oil drain in with the seasonings. Leave the hot shallots and garlic in the strainer and set aside to cool.
Once the garlic and shallots have cooled (after 20-30 minutes), add them to the oil mixture and stir.
Add chili oil to a clean jar with a tight-fitting lid. Store at room temperature in a cool, dark place for up to a few weeks. Stir well before serving.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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FHC Garlic Chili Oil
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