1. Preheat the waffle iron according to the manufacturer’s directions.

2. In a large mixing bowl, whisk together flour, baking powder, salt, and nutmeg.

3. In a medium bowl, beat egg whites with an electric mixer until stiff peaks form. Set aside.

4. In a separate bowl, combine milk, buttermilk, honey, melted butter, and egg yolks. Mix well.

5. Pour the wet ingredients into the dry ingredients and whisk until just combined.

6. Gently fold in the whipped egg whites, being careful not to overmix. The batter should be light and fluffy.

7. Cook waffles in a preheated waffle iron, following the manufacturer’s instructions. Use cooking spray as needed.

8. To keep waffles warm and crispy, place them directly on an oven rack at 190°F while finishing the batch.

9. Serve warm with butter, fresh fruit, or extra Fingerlakes Honey Company honey.

Notes:

• Serving size is one waffle (about 1/3 to 1/2 cup batter per waffle).

• If you don’t have buttermilk, substitute with an extra 1/2 cup milk and add 1 tbsp lemon juice. Let sit for 15 minutes before using.