Heavenly Eggs (Honey-Herb Deviled Eggs)
These deviled eggs earn their heavenly name with a touch of Fingerlakes Honey Company’s raw honey, a sprinkle of dried dill, and pretzels for crunch. They’re a light and flavorful start to your Resurrection Day feast—perfect for nibbling while the main course is still in the oven.
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📌 Servings
6 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
10 MINUTES
🛍️ Our Product:
HERBS
🍽️ Type:
APPETIZER
Ingredients
6 large eggs
3 tbsp Dijon mustard
1 1/2 tbsp mayonnaise
1 1/2 tsp Fingerlakes Honey Company honey
Salt & pepper to taste
Broken mini pretzels, for garnish (try a mustard, dill , or spicy flavored pretzels if you'd like)
Paprika and more dill, for garnish
DIRECTIONS
Boil eggs for 10 minutes, cool, peel, and slice in half.
Remove yolks and mash with mustard, mayo, honey, dill, salt, and pepper.
Spoon or pipe filling back into whites.
Top with pretzel pieces and sprinkle with paprika, dill, and/or a touch more honey just before serving.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!