Heavenly Eggs (Honey-Herb Deviled Eggs)
📌Servings:
6 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
10 MINUTES
🍽️Type:
APPETIZER
👌🏻Perfect For:
Gluten-Free, Vegetarian, appetizer recipe, party food
📝Description:
These deviled eggs earn their heavenly name with a touch of Fingerlakes Honey Company’s raw honey, a sprinkle of dried dill, and pretzels for crunch. They’re a light and flavorful start to your Resurrection Day feast- perfect for nibbling while the main course is still in the oven.
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🍯Ingredients
6 large eggs
3 tbsp Dijon mustard
1 1/2 tbsp mayonnaise
1 1/2 tsp Fingerlakes Honey Company honey
Salt & pepper to taste
Broken mini pretzels, for garnish (try a mustard, dill , or spicy flavored pretzels if you'd like)
Paprika and more dill, for garnish
🥣Directions
Boil eggs for 10 minutes, cool, peel, and slice in half.
Remove yolks and mash with mustard, mayo, honey, dill, salt, and pepper.
Spoon or pipe filling back into whites.
Top with pretzel pieces and sprinkle with paprika, dill, and/or a touch more honey just before serving.
🕊️Find our Resurrection Day Recipe Collection here🕊️
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Find our Resurrection Day Recipe collection here.
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Heavenly Eggs (Honey-Herb Deviled Eggs)
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