Honey Garlic Pork Tenderloin
A beautiful centerpiece for your table, this pork tenderloin is coated with olive oil, garlic, Fingerlakes Garlic Scape Dip Mix, dried herbs, and a generous glaze of honey. The result is juicy, flavorful meat with a crisp, golden crust that’s equal parts rustic and elegant.
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📌 Servings
6 SERVINGS
⏳ Prep Time:
10 MINUTES
⏰ Cook Time:
20 MINUTES + 5 minutes resting
🛍️ Our Product:
DIP MIXES
🍽️ Type:
MAIN DISH
Ingredients
2 pork tenderloins (~1 lb each)
2 cloves garlic, minced
1 tbsp olive oil
Salt & pepper (if needed)
DIRECTIONS
Preheat oven to 400°F.
Shake Garlic Scape Dip Mix package to blend.
Rub pork with oil, garlic, dip mix, and herbs
Sear all sides in a hot skillet, then brush with honey.
Roast for 18–20 minutes or until internal temp reaches 145°F.
Rest 5 minutes before slicing.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!