Instructions for Hot Honey:

1. Mix all ingredients well and set aside.

Marinate the Pork:

1. Begin by patting the pork tenderloin dry with paper towels.

In a bowl, 2 tablespoons of the hot honey, minced garlic, soy sauce, olive oil, smoked paprika, dried thyme, salt, and pepper to create a mouthwatering marinade.

2. Place the pork in a zip-top bag or shallow dish and pour the marinade over it, ensuring the meat is fully coated.

3. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes (overnight for an even richer flavor).

Preheat and Sear:

1. Preheat your oven to 375°F (190°C).

2. Heat a cast-iron skillet or oven-safe pan over medium-high heat.

3. Remove the pork from the marinade, allowing excess to drip off, and sear it on all sides until a golden-brown crust forms.

Roast to Perfection:

1. Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).

2. Baste the pork with the remaining marinade halfway through the cooking process for an extra burst of flavor.

Rest and Slice:

1. Once cooked, allow the pork to rest for 5-10 minutes before slicing. This ensures the juices redistribute, keeping the meat moist and succulent.

2. Arrange the slices on a serving platter, drizzle any remaining hot honey over the top, and garnish with fresh herbs for a touch of freshness