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Gluten-Free, Dairy-Free, Paleo
Honey Garlic Pork Tenderloin
A beautiful centerpiece for your table, this pork tenderloin is coated with olive oil, garlic, Fingerlakes Garlic Scape Dip Mix, dried herbs, and a generous glaze of honey. The result is juicy, flavorful meat with a crisp, golden crust that’s equal parts rustic and elegant.
📌 Servings
6 SERVINGS
⏳
Prep Time:
10 MINUTES
Cook Time:
20 MINUTES + 5 minutes resting
🍽️
Type:
MAIN DISH
Ingredients
2 pork tenderloins (~1 lb each)
2 cloves garlic, minced
1 tbsp olive oil
Salt & pepper (if needed)
DIRECTIONS
Preheat oven to 400°F.
Shake Garlic Scape Dip Mix package to blend.
Rub pork with oil, garlic, dip mix, and herbs
Sear all sides in a hot skillet, then brush with honey.
Roast for 18–20 minutes or until internal temp reaches 145°F.
Rest 5 minutes before slicing.
REVIEWS
Honey Garlic Pork Tenderloin
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