Honey Garlic Pork Tenderloin

Name: Honey Garlic Pork Tenderloin
Prep time: 10 MINUTES
Cook time: 20 MINUTES + 5 minutes resting

📌Servings:

6 SERVINGS

⏳Prep Time:

10 MINUTES

⏰Cook Time:

20 MINUTES + 5 minutes resting

🍽️Type:

MAIN DISH

👌🏻Perfect For:

Gluten-Free, Dairy-Free, Paleo, dinner recipe, main course, the other white meat

📝Description:

A beautiful centerpiece for your table, this pork tenderloin is coated with olive oil, garlic, Fingerlakes Garlic Scape Dip Mix, dried herbs, and a generous glaze of honey. The result is juicy, flavorful meat with a crisp, golden crust that’s equal parts rustic and elegant.

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🍯Ingredients

2 pork tenderloins (~1 lb each)
2 tbsp Fingerlakes Honey Company honey
2 tsp Fingerlakes Honey Company Garlic Scape Dip Mix
1 tsp Fingerlakes Honey Company dried Sage
1 tsp Fingerlakes Honey Company dried Thyme
2 cloves garlic, minced
1 tbsp olive oil
Salt & pepper (if needed)

🥣Directions

Preheat oven to 400°F.
Shake Garlic Scape Dip Mix package to blend.
Rub pork with oil, garlic, dip mix, and herbs
Sear all sides in a hot skillet, then brush with honey.
Roast for 18–20 minutes or until internal temp reaches 145°F.
Rest 5 minutes before slicing.

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.