Honey Balsamic Lamb Chops for Two
📌Servings:
2 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
15 MINUTES
🍽️Type:
MAIN DISH
👌🏻Perfect For:
Gluten-Free, Dairy-Free, Paleo, late night dinner, romantic meal, quick dinner
📝Description:
Elevate your dinner with this show-stopping recipe designed for a romantic meal or a special occasion. Juicy lamb chops are seared alongside fresh rosemary for an aromatic touch and coated in a luscious honey balsamic glaze. Easy to prepare yet gourmet in presentation, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes.
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🍯Ingredients
4 lamb chops
Freshly ground pepper
Freshly ground sea salt
2 tbs light olive oil
1/4 cup balsamic vinegar
1 tbs grainy mustard
1 Clove of garlic
3 sprigs of fresh rosemary
🥣Directions
Pat lamb chops dry with a paper towel.
Salt and pepper both sides of the chops.
In a small bowl, whisk honey, vinegar, mustard, and garlic together.
Heat olive oil in a fry pan on high with your rosemary sprigs, and place each chop down, sear both sides.
Pour honey mixture, into the pan and reduce heat to low.
Heat the chops, turning once or twice evenly coating them in the sauce. Once the mixture has thickened, the chops should appear sticky.
Remove from the pan and allow to rest for 5 minutes before serving.
Garnish with additional rosemary (optional)
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Balsamic Lamb Chops for Two
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