Honey Balsamic Lamb Chops for Two
Elevate your dinner with this show-stopping recipe designed for a romantic meal or a special occasion. Juicy lamb chops are seared alongside fresh rosemary for an aromatic touch and coated in a luscious honey balsamic glaze. Easy to prepare yet gourmet in presentation, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes.
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📌 Servings
2 SERVINGS
⏳ Prep Time:
10 MINUTES
⏰ Cook Time:
15 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
MAIN DISH
DIRECTIONS
Pat lamb chops dry with a paper towel.
Salt and pepper both sides of the chops.
In a small bowl, whisk honey, vinegar, mustard, and garlic together.
Heat olive oil in a fry pan on high with your rosemary sprigs, and place each chop down, sear both sides.
Pour honey mixture, into the pan and reduce heat to low.
Heat the chops, turning once or twice evenly coating them in the sauce. Once the mixture has thickened, the chops should appear sticky.
Remove from the pan and allow to rest for 5 minutes before serving.
Garnish with additional rosemary (optional)
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!