1. Preheat the Oven & Cook the Pasta- Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente (firm but tender). Drain and set aside.

   👉 Pro Tip: Slightly undercook the pasta, as it will continue to bake in the oven.

2. Prepare the Steak- Heat 2 tbsp olive oil in a large skillet over medium heat. Add the cooked steak slices and sprinkle with garlic powder, salt, and pepper. Sauté for 2-3 minutes to warm and season the steak.

3. Make the Creamy Honey Buffalo Sauce -In a large mixing bowl, whisk together: 1 cup buffalo sauce, ½ cup honey, 1 cup heavy cream, ½ cup shredded cheddar cheese. Stir until the sauce is smooth and creamy.

4. Assemble the Pasta Bake- In a greased 9×13-inch baking dish, combine: Cooked pasta, Sautéed steak, Fresh spinach (if using), Buffalo honey sauce. Stir everything together until evenly coated.

5. Top with Cheese & Bake- Sprinkle the top with: Remaining ½ cup cheddar cheese, ½ cup grated Parmesan cheese. Bake uncovered for 20-25 minutes, until the cheese is melted, bubbly, and golden brown.

👉 Pro Tip: For a crispy cheese topping, broil for the last 2-3 minutes.

• Serve & Enjoy- Let the pasta bake rest for 5 minutes before serving. Garnish with fresh parsley or extra Parmesan, and enjoy warm!

  
  

  Customizations & Variations

• Make it spicier: Add extra buffalo sauce or red pepper flakes.

• Make it milder: Use less buffalo sauce and more honey.

• Swap the protein: Try grilled chicken, shrimp, or tofu instead of steak.

• Add extra cheese: Mix in gouda or Monterey Jack for more creaminess.