Honey Buffalo Steak Pasta Bake
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
4-6 SERVINGS
20 MINUTES
40 MINUTES
MAIN DISH
👌🏻Perfect For:
comforting meal, flavorful bake, dinner recipe
📝Description:
Indulge in a flavorful and satisfying meal with this Honey Buffalo Steak Pasta Bake, a deliciously creamy and spicy dish that combines tender steak, pasta, and a honey-infused buffalo sauce. The savory steak pairs perfectly with the richness of the heavy cream and the tang of the buffalo sauce, while the honey adds a touch of sweetness to balance the heat. Topped with melted cheese and baked to golden perfection, this dish offers the ultimate comfort food experience with a zesty twist. Whether you’re feeding a crowd or craving a hearty dinner, this pasta bake is sure to impress.
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🍯Ingredients
1 lb steak, cooked and sliced (sirloin or ribeye work best)
12 oz pasta (penne or rigatoni recommended)
1 cup buffalo sauce
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
2 cups spinach (optional, for added greens)
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste
Optional Add-ins: Crispy bacon / Mushrooms
🥣Directions
Preheat the Oven & Cook the Pasta- Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente (firm but tender). Drain and set aside.
👉 Pro Tip: Slightly undercook the pasta, as it will continue to bake in the oven.
Prepare the Steak- Heat 2 tbsp olive oil in a large skillet over medium heat. Add the cooked steak slices and sprinkle with garlic powder, salt, and pepper. Sauté for 2-3 minutes to warm and season the steak.
Make the Creamy Honey Buffalo Sauce -In a large mixing bowl, whisk together: 1 cup buffalo sauce, ½ cup honey, 1 cup heavy cream, ½ cup shredded cheddar cheese. Stir until the sauce is smooth and creamy.
Assemble the Pasta Bake- In a greased 9×13-inch baking dish, combine: Cooked pasta, Sautéed steak, Fresh spinach (if using), Buffalo honey sauce. Stir everything together until evenly coated.
Top with Cheese & Bake- Sprinkle the top with: Remaining ½ cup cheddar cheese, ½ cup grated Parmesan cheese. Bake uncovered for 20-25 minutes, until the cheese is melted, bubbly, and golden brown.
👉 Pro Tip: For a crispy cheese topping, broil for the last 2-3 minutes.
Serve & Enjoy- Let the pasta bake rest for 5 minutes before serving. Garnish with fresh parsley or extra Parmesan, and enjoy warm!
Customizations & Variations
Make it spicier: Add extra buffalo sauce or red pepper flakes.
Make it milder: Use less buffalo sauce and more honey.
Swap the protein: Try grilled chicken, shrimp, or tofu instead of steak.
Add extra cheese: Mix in gouda or Monterey Jack for more creaminess.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Buffalo Meatball Pasta Bake
The Honey Buffalo Meatball Pasta Bake features flavorful meatballs smothered in a tangy buffalo sauce sweetened with honey, paired with pasta and a generous amount of cheese. As it bakes, the flavors meld together to create a hearty and comforting dish with just the right amount of spice. Topped with melted cheese and a crispy golden crust, this pasta bake is sure to be a crowd-pleaser that satisfies both your taste buds and hunger.
REVIEWS
Honey Buffalo Steak Pasta Bake
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
