HONEY FRENCH DRESSING
Sweet, tangy, and full of rich, bold flavors, this Honey French Dressing is a must-have for your salad rotation. Unlike store-bought versions filled with additives, this homemade recipe uses simple, wholesome ingredients to create a perfectly balanced dressing. Fingerlakes Honey Company honey adds natural sweetness, while cider vinegar provides just the right amount of acidity. Whether drizzled over a crisp green salad or used as a marinade, this dressing is sure to elevate your dishes with its smooth, zesty flavor.
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DIRECTIONS
In a jar or bowl, whisk together the honey, celery salt, ketchup, onion powder, and paprika until well combined.
Slowly pour in the vegetable oil and cider vinegar while whisking continuously until the dressing is smooth and emulsified.
Season with salt and pepper to taste.
Store in an airtight container in the refrigerator for up to a week.
Notes
Adjust the amount of honey, vinegar, and mustard to suit your taste.
For a bolder flavor, try using Dijon mustard.
If the dressing is too thick, thin it out with a tablespoon of water.
Use as a dip for vegetables or chips.
Also works well as a marinade for chicken, steak, or shrimp.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!