Honey Garlic Butter Peas with Herbs
This dish celebrates the fresh, vibrant flavors of spring. The sweet taste of peas is enhanced by the richness of butter, the aromatic touch of garlic, and a hint of sweetness from our honey all elevated with Fingerlakes dried thyme. It’s an easy, yet elegant side to complement any part of your meal.
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📌 Servings
6 SERVINGS
⏳ Prep Time:
5 MINUTES
⏰ Cook Time:
10 MINUTES
🛍️ Our Product:
HERBS
🍽️ Type:
SIDE DISH
Ingredients
3 cups frozen peas (or fresh if available)
2 tbsp butter
2 cloves garlic, minced
2 tbsp Fingerlakes Honey Company honey
1/2 tsp dried parsley
Salt and pepper to taste
Zest of 1 lemon (optional)
DIRECTIONS
In a medium skillet, melt butter over medium heat.
Add minced garlic and sauté for 1–2 minutes, until fragrant, being careful not to burn the garlic.
Add peas to the skillet and cook for 5–7 minutes, stirring occasionally, until heated through.
Stir in honey, dried thyme, parsley, salt, pepper, and lemon zest (if using).
Serve warm as a side dish.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!