Honey Garlic Butter Peas with Herbs
📌Servings:
6 SERVINGS
⏳Prep Time:
5 MINUTES
⏰Cook Time:
10 MINUTES
🍽️Type:
SIDE DISH
👌🏻Perfect For:
Gluten-Free, Vegetarian
📝Description:
This dish celebrates the fresh, vibrant flavors of spring. The sweet taste of peas is enhanced by the richness of butter, the aromatic touch of garlic, and a hint of sweetness from our honey all elevated with Fingerlakes dried thyme. It’s an easy, yet elegant side to complement any part of your meal.
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🍯Ingredients
3 cups frozen peas (or fresh if available)
2 tbsp butter
2 cloves garlic, minced
1/2 tsp dried parsley
Salt and pepper to taste
Zest of 1 lemon (optional)
🥣Directions
In a medium skillet, melt butter over medium heat.
Add minced garlic and sauté for 1–2 minutes, until fragrant, being careful not to burn the garlic.
Add peas to the skillet and cook for 5–7 minutes, stirring occasionally, until heated through.
Stir in honey, dried thyme, parsley, salt, pepper, and lemon zest (if using).
Serve warm as a side dish.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Garlic Butter Peas with Herbs
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