Honey Ginger Dressing
📌Servings:
1 CUP
⏳Prep Time:
5 MINUTES
⏰Cook Time:
0 MINUTES
🍽️Type:
SALAD
👌🏻Perfect For:
Vegetarian, Gluten-Free, Dairy-Free, salad dressing, wrap dressing, dipping sauce, flavorful dressing, healthy dressing
📝Description:
Bright, zesty, and slightly sweet, this Honey Ginger Dressing is a game-changer for salads, grain bowls, and marinades. The warmth of fresh ginger pairs beautifully with the sweetness of Fingerlakes Honey Company honey, while rice vinegar and garlic add a touch of tangy depth. Whether you drizzle it over a crisp salad or use it as a flavorful marinade, this dressing will bring a burst of freshness to your meals. Quick to make and packed with bold flavors, it’s sure to become a staple in your kitchen.
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🍯Ingredients
½ cup avocado oil
⅓ cup rice vinegar
2-inch knob ginger, peeled and freshly grated (or 1 heaping tablespoon ginger purée)
2 cloves garlic, roughly chopped
½ teaspoon salt
½ teaspoon black pepper
🥣Directions
Grate the ginger using a microplane or the smallest holes of a box grater.
Add all ingredients to a small blender or food processor and blend until creamy and smooth.
Alternatively, whisk vigorously or shake the ingredients together in a jar or salad shaker.
Blending will create a more emulsified dressing, but it’s delicious either way.
Use in lettuce wraps, salads, rice bowls, or as a marinade.
Store in an airtight container in the refrigerator for 1-2 weeks.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Ginger Dressing
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