Honey Glazed Turkey
📌Servings:
10-12 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
4 HOURS (2 hours of baking initially, followed by another 2 hours of basting and baking)
🍽️Type:
MAIN DISH
👌🏻Perfect For:
Gluten-Free, Dairy-Free, Paleo, holiday main course, Thanksgiving dinner, wowing your family & friends
📝Description:
Tender, juicy, and glazed with Fingerlakes Honey Company's honey, this Honey Glazed Turkey is a showstopper. It’s the ultimate blend of savory and sweet, making it the star of your holiday dinner.
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🍯Ingredients
1/2 cup Fingerlakes Honey Company Honey
15 pound turkey
1/2 cup Dijon mustard
1 teaspoon dried rosemary
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
🥣Directions
Tie the turkey’s drumsticks together and tuck the wings underneath.
Place turkey in roasting pan breast side up and bake at 325 F for two hours.
Mix honey, dijon mustard, dried rosemary, onion powder, salt, pepper and garlic powder in a bowl and brush over turkey after first two hours of baking.
Return to oven and continue to baste turkey with pan drippings until thermometer reads 180 F about two hours.
Remove turkey and cover with tin foil for up to 15 minutes before carving.
Serve with stuffing and gravy.
🦃Find our entire Thanksgiving Recipe Collection here🦃
16 Thanksgiving Recipes With Honey: Making it a sweet holiday
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Glazed Turkey
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