Honey Goat Cheese & Fig Crostini

average rating is 3 out of 5, based on 150 votes, Recipe Rating

An elegant yet effortless appetizer that perfectly balances sweet, savory, and crunchy elements. These crispy crostini are topped with whipped honey goat cheese, luscious fig preserves, and a drizzle of Fingerlakes Honey Company Honey. Finished with a sprinkle of walnuts and fragrant thyme, this dish sets the stage for a sophisticated and delicious meal.

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📌 Servings

2 SERVINGS

⏳ Prep Time:

10 MINUTES

⏰ Cook Time:

5 MINUTES

🛍️ Our Product:

HERBS

🍽️ Type:

APPETIZER

DRIED THYME

Preheat oven to 375°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Toast for 5-7 minutes, or until golden and crispy.
In a small bowl, whip the softened goat cheese with 1 tbsp honey and thyme until smooth and creamy.
Spread a generous amount of the whipped goat cheese onto each toasted crostini.
Top with a small spoonful of fig preserves and a sprinkle of chopped walnuts.
Drizzle each crostini with the remaining Fingerlakes Honey Company Honey just before serving.