Honey Goat Cheese & Fig Crostini
📌Servings:
2 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
5 MINUTES
🍽️Type:
APPETIZER
👌🏻Perfect For:
Vegetarian, party food, wine pairing, elegant appetizer
📝Description:
An elegant yet effortless appetizer that perfectly balances sweet, savory, and crunchy elements. These crispy crostini are topped with whipped honey goat cheese, luscious fig preserves, and a drizzle of Fingerlakes Honey Company Honey. Finished with a sprinkle of walnuts and fragrant thyme, this dish sets the stage for a sophisticated and delicious meal.
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🍯Ingredients
½ French baguette, sliced into ½-inch rounds
4 oz goat cheese, softened
¼ cup fig preserves
1 tbsp chopped walnuts
1 tbsp olive oil
🥣Directions
Preheat oven to 375°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Toast for 5-7 minutes, or until golden and crispy.
In a small bowl, whip the softened goat cheese with 1 tbsp honey and thyme until smooth and creamy.
Spread a generous amount of the whipped goat cheese onto each toasted crostini.
Top with a small spoonful of fig preserves and a sprinkle of chopped walnuts.
Drizzle each crostini with the remaining Fingerlakes Honey Company Honey just before serving.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Goat Cheese & Fig Crostini
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