Honey Goat Cheese & Fig Crostini
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
2 SERVINGS
10 MINUTES
5 MINUTES
APPETIZER
👌🏻Perfect For:
Vegetarian, party food, wine pairing, elegant appetizer
📝Description:
An elegant yet effortless appetizer that perfectly balances sweet, savory, and crunchy elements. These crispy crostini are topped with whipped honey goat cheese, luscious fig preserves, and a drizzle of Fingerlakes Honey Company Honey. Finished with a sprinkle of walnuts and fragrant thyme, this dish sets the stage for a sophisticated and delicious meal.
Share
🍯Ingredients
½ French baguette, sliced into ½-inch rounds
4 oz goat cheese, softened
¼ cup fig preserves
1 tbsp chopped walnuts
1 tbsp olive oil
🥣Directions
Preheat oven to 375°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Toast for 5-7 minutes, or until golden and crispy.
In a small bowl, whip the softened goat cheese with 1 tbsp honey and thyme until smooth and creamy.
Spread a generous amount of the whipped goat cheese onto each toasted crostini.
Top with a small spoonful of fig preserves and a sprinkle of chopped walnuts.
Drizzle each crostini with the remaining Fingerlakes Honey Company Honey just before serving.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
Subscribe To Get Our Latest Recipes
🛍️Recipe Products:
😍You Might Also Like:
Crispy (Goat) Cheese Poppers with Honey
These crispy, golden goat cheese poppers are the perfect blend of creamy, crunchy, and sweet. The tangy goat cheese is coated in a crisp panko crust, then fried to perfection and finished with a drizzle of honey and fresh chives for a touch of elegance.
REVIEWS
Honey Goat Cheese & Fig Crostini
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
