In a medium bowl, combine flour and black pepper.

In a separate bowl, whisk egg, salt and 2 tablespoons water.

In a separate bowl, add panko.

Roll goat cheese into 24 (1-Tablespoon size) balls.

Roll each ball in flour, then egg, then panko crumbs, coating evenly.

Freeze 20 minutes, or until firm.

When ready to cook, set a deep saucepan to medium-high heat.

Heat oil to 350 degrees F.

Fry goat cheese in batches, 1 to 2 minutes, or until golden and crisp.

Remove with a slotted spoon to a paper towel lined plate.

Arrange goat cheese poppers on a platter.

Drizzle with honey and sprinkle with chives.

Serve immediately.