Crispy (Goat) Cheese Poppers with Honey
Looking for a crowd-pleasing appetizer? These goat cheese poppers are irresistibly crunchy on the outside and creamy on the inside. A hint of honey balances the richness of the cheese, making them the perfect bite-sized treat for parties, holidays, or an indulgent snack.
Your content has been submitted
📌 Servings
24 POPPERS
⏳ Prep Time:
20 MINUTES (plus 20 minutes freezing)
⏰ Cook Time:
2 MINUTES PER BATCH
🛍️ Our Product:
HONEY
🍽️ Type:
APPETIZER
Ingredients
1/3 cup all purpose flour
1/2 tsp. black pepper
1 large egg
1/2 tsp. kosher salt
2/3 cup panko breadcrumbs
1 (11 oz.) log soft goat cheese (or cream cheese)
for frying: 2 cups oil (grapeseed, canola or veg oil)
For garnish:
1 Tbsp. Fingerlakes Honey Company honey
2 Tbsp. minced fresh chives
DIRECTIONS
In a medium bowl, combine flour and black pepper.
In a separate bowl, whisk egg, salt and 2 tablespoons water.
In a separate bowl, add panko.
Roll goat cheese into 24 (1-Tablespoon size) balls.
Roll each ball in flour, then egg, then panko crumbs, coating evenly.
Freeze 20 minutes, or until firm.
When ready to cook, set a deep saucepan to medium-high heat.
Heat oil to 350 degrees F.
Fry goat cheese in batches, 1 to 2 minutes, or until golden and crisp.
Remove with a slotted spoon to a paper towel lined plate.
Arrange goat cheese poppers on a platter.
Drizzle with honey and sprinkle with chives.
Serve immediately.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!