Crispy (Goat) Cheese Poppers with Honey
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
24 POPPERS
20 MINUTES +
2 MINUTES PER BATCH
APPETIZER
👌🏻Perfect For:
Vegetarian, elegant appetizer, party food, easy appetizer
📝Description:
Looking for a crowd-pleasing appetizer? These goat cheese poppers are irresistibly crunchy on the outside and creamy on the inside. A hint of honey balances the richness of the cheese, making them the perfect bite-sized treat for parties, holidays, or an indulgent snack.
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🍯Ingredients
1/3 cup all purpose flour
1/2 tsp. black pepper
1 large egg
1/2 tsp. kosher salt
2/3 cup panko breadcrumbs
1 (11 oz.) log soft goat cheese (or cream cheese)
for frying: 2 cups oil (grapeseed, canola or veg oil)
For garnish:
1 Tbsp. Fingerlakes Honey Company honey
2 Tbsp. minced fresh chives
🥣Directions
In a medium bowl, combine flour and black pepper.
In a separate bowl, whisk egg, salt and 2 tablespoons water.
In a separate bowl, add panko.
Roll goat cheese into 24 (1-Tablespoon size) balls.
Roll each ball in flour, then egg, then panko crumbs, coating evenly.
Freeze 20 minutes, or until firm.
When ready to cook, set a deep saucepan to medium-high heat.
Heat oil to 350 degrees F.
Fry goat cheese in batches, 1 to 2 minutes, or until golden and crisp.
Remove with a slotted spoon to a paper towel lined plate.
Arrange goat cheese poppers on a platter.
Drizzle with honey and sprinkle with chives.
Serve immediately.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Crispy (Goat) Cheese Poppers with Honey
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