Honey-Infused Roasted Carrot and Ginger Soup
📌Servings:
2 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
35 MINUTES
🍽️Type:
SOUP
👌🏻Perfect For:
Vegetarian, Gluten-Free, healthy soup, fall soup, taking off the chill
📝Description:
This velvety soup offers a warm and light option for your third course. The honey and ginger enhance the natural sweetness of the carrots, making it a nourishing and flavorful dish for your romantic evening.
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🍯Ingredients
4 large carrots, peeled and chopped
1 medium onion, chopped
1-inch piece fresh ginger, peeled and grated
3 cups vegetable broth
¼ cup heavy cream
Salt and pepper to taste
🥣Directions
Roast the carrots and onion at 400°F for 20-25 minutes, drizzled with olive oil and seasoned with salt, and pepper
In a pot, sauté garlic and ginger until fragrant, then add the roasted vegetables and broth. Simmer for 5-10 minutes.
Blend the soup until smooth and stir in honey, salt, pepper, and cream.
Top with a heart-shaped cream drizzle
❤️Find more in our Romantics Dinner For Two Recipe Collection❤️
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
Honey-Infused Roasted Carrot and Ginger Soup
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
