Honey Irish Soda Bread with Whipped Honey Butter & Honey Strawberry Jam
Start the day with a traditional Irish soda bread, naturally sweetened with honey. Serve it with whipped honey butter and a generous spread of Fingerlakes Honey Company’s Honey Strawberry Jam for a burst of fruity sweetness.
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DIRECTIONS
Preheat oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking soda, and salt.
Make a well in the center and pour in the buttermilk and honey. Stir until combined.
Knead lightly on a floured surface, shape into a round loaf, and place on the baking sheet.
Cut a deep cross on top and bake for 35-40 minutes, until golden brown.
Cool slightly before serving with honey butter and Honey Strawberry Jam or your favorite jam.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!