Honey Irish Soda Bread with Whipped Honey Butter & Honey Strawberry Jam
📌Servings:
8 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
40 MINUTES
🍽️Type:
BREAD
👌🏻Perfect For:
Vegetarian, quick bread, St. Patrick's Day bread, jam topper
📝Description:
Start the day with a traditional Irish soda bread, naturally sweetened with honey. Serve it with whipped honey butter and a generous spread of Fingerlakes Honey Company’s Honey Strawberry Jam for a burst of fruity sweetness.
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🍯Ingredients
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups buttermilk
Whipped Honey Butter:
½ cup unsalted butter, softened
2 tablespoons Fingerlakes Honey Company’s Honey
JAM
🥣Directions
Preheat oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking soda, and salt.
Make a well in the center and pour in the buttermilk and honey. Stir until combined.
Knead lightly on a floured surface, shape into a round loaf, and place on the baking sheet.
Cut a deep cross on top and bake for 35-40 minutes, until golden brown.
Cool slightly before serving with honey butter and Honey Strawberry Jam or your favorite jam.
🍀Find our St. Patrick's Day Recipe Collection here🍀
A Full Day of St. Patrick’s Day Celebration with Fingerlakes Honey Company
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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A Full Day of St. Patrick’s Day Celebration with Fingerlakes Honey Company
Find our St Patrick's Day Recipe collection here.
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Honey Irish Soda Bread with Whipped Honey Butter & Honey Strawberry Jam
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