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Honey Mocha

📌Servings:

⏳Prep Time:

Cook Time:

🍽️Type:

1 MUG

5 MINUTES

1 MINUTE

BEVERAGE

👌🏻Perfect For:

Gluten-Free, Vegetarian, a morning coffee treat, a cozy afternoon pick-me-up, a dessert replacement

📝Description: 

Warm up with a little indulgence! Our Honey Mocha combines bold, aromatic coffee with creamy cocoa and a touch of golden Fingerlakes Honey for natural sweetness. It’s easy to make, beautifully balanced, and can be customized with whipped cream or an extra honey drizzle for a decadent finish. Whether it’s your morning pick-me-up or an afternoon treat, this mocha is sure to become a favorite in your coffee routine.

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🍯Ingredients

Optional: whipped cream and extra honey for topping

🥣Directions

  1. Brew your coffee and keep it hot.

  2. Whisk together the milk, cocoa, and honey in a large bowl or glass. Microwave for one minute, until very hot.

  3. If you have a milk frother, froth the hot chocolatey milk. If you don’t have a frother, whisk the hot milk in a large bowl until foam forms on the surface (this will take about 2 – 3 minutes, depending on how hard you’re whisking).

  4. Pour the milk over the coffee in a mug. Enjoy hot while cozied up on the couch reading our blog!


Note

This recipe uses cow’s milk, but feel free to try your favorite milk. Nut and soy milks will not froth up as much, especially if you don’t have a milk frother.



*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.

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Honey Mocha

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Honey Mocha
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