Bratwursts are one of the most beloved staples of German cooking, often enjoyed at festivals and family gatherings with pretzels, mustard, and, of course, beer. To celebrate National German American Day, we’ve given this classic a Fingerlakes Honey Company twist by adding a homemade honey mustard sauce. The honey balances the sharpness of mustard and vinegar, creating a rich glaze that pairs perfectly with savory brats and caramelized onions. Tucked into pretzel buns and topped with sauerkraut, these brats are a delicious nod to German tradition with a sweet American touch.