Honey Pecan Pie with Honey Ice Cream

Name: Honey Pecan Pie with Honey Ice Cream
Prep time: 20 MINUTES
Cook time: 30 MINUTES; 10 MINUTES FOR ICE CREAM (plus chilling and freezing time)

📌Servings:

8 SERVINGS

⏳Prep Time:

20 MINUTES

⏰Cook Time:

30 MINUTES; 10 MINUTES FOR ICE CREAM (plus chilling and freezing time)

🍽️Type:

DESSERT

👌🏻Perfect For:

Vegetarian, holiday dessert, easy dessert, sweet treat, Thanksgiving dessert, healthier option

📝Description:

Rich, decadent, and made with Fingerlakes Honey Company's honey, this Honey Pecan Pie is a must-have for any holiday celebration. The gooey, caramelized filling and crunchy pecans create a dessert that’s simply irresistible.

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🍯Ingredients

1 cup Fingerlakes Honey Company honey
3 large eggs, beaten
1 cup chopped pecans
3 tablespoons butter
1 teaspoon vanilla extract
1 pinch ground nutmeg
1 (9-inch) refrigerated pie pastry

Honey Ice Cream

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1/4 cup Fingerlakes Honey Company honey
1 tsp vanilla extract

🥣Directions

Preheat oven to 325°F (165°C).
Press pastry into a 9-inch pie pan.
Bring honey to a boil in a saucepan.
Remove from heat and quickly whisk in eggs.
Stir in pecans, butter, vanilla, and nutmeg.
Pour into prepared pie pan.
Bake for 25-30 minutes or until set.

Honey Ice Cream

Combine cream, milk, sugar, and honey in a saucepan. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
Remove from heat and stir in vanilla extract. Let cool to room temperature.
Cover and refrigerate until chilled, at least 2 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions.
Freeze for at least 2 hours before serving.

Tips:

For an extra crunchy pecan topping, toast 1/2 cup of pecans in a 350°F oven for 5-7 minutes or until fragrant and lightly browned.
Consider adding a drizzle of honey or caramel sauce to the pie and ice cream for an extra layer of flavor.
If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once frozen solid. This will give you a slightly chunkier texture.

Enjoy your delicious Honey Pecan Pie with Honey Ice Cream

🦃Find our entire Thanksgiving Recipe Collection here🦃

16 Thanksgiving Recipes With Honey: Making it a sweet holiday

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.