Honey Plum Chicken

Name: Honey Plum Chicken
Prep time: 10 MINUTES
Cook time: 20 MINUTES

📌Servings:

4 SERVINGS

⏳Prep Time:

10 MINUTES

⏰Cook Time:

20 MINUTES

🍽️Type:

MAIN DISH

👌🏻Perfect For:

Dairy-Free, Family Dinner, Weeknight Meal, BBQ, Potluck, Easy Recipe

📝Description:

Bring a touch of sweetness and sophistication to your dinner table with our Honey Plum Chicken! Juicy, skinless chicken thighs are seared to perfection and coated in a luscious sauce made with Fingerlakes Honey Company Honey Plum Jam, savory chicken broth, and a splash of balsamic vinegar. A hint of Chinese five-spice and caramelized green onions adds depth and warmth, while the syrupy plum glaze makes every bite irresistibly delicious. Perfect for serving over rice, noodles, or roasted vegetables, this dish is quick, flavorful, and sure to impress.

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🍯Ingredients

1 ¼ lbs skinless, boneless chicken thighs
½ tsp Chinese five-spice powder
½ tsp table salt
1 tbsp olive oil
4 green onions (tops and bottoms), sliced, plus extra for garnish
½ cup low-sodium chicken broth
½ cup Fingerlakes Honey Company Honey Plum Jam
2 tbsp balsamic vinegar

🥣Directions

In a bowl, toss the chicken thighs with Chinese five-spice powder and salt.
Heat the olive oil in a nonstick skillet over medium-high heat. Add the chicken thighs and cook for 5 minutes on each side, until browned and the juices run clear. Transfer to a plate and cover to keep warm.
In the same skillet, cook the chopped green onions in the drippings over medium heat until browned, about 3–4 minutes.
Stir in the chicken broth, Honey Plum Jam, and balsamic vinegar. Bring to a boil, then reduce the heat to medium and simmer until the sauce thickens to a syrupy consistency, about 4 minutes.
Return the chicken thighs to the skillet and coat them with the sauce. Garnish with extra green onions and serve immediately.

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.