Honey-Roasted Beets
📌Servings:
4 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
30 MINUTES
🍽️Type:
SIDE DISH
👌🏻Perfect For:
Vegetarian, Gluten-Free, Dairy-Free, Paleo, vibrant side dish, healthy side, autumn go-to
📝Description:
Roasting beets enhances their natural sweetness, and when paired with a drizzle of honey and lemon juice, they become a delightful side dish that's both simple and elegant. Whether served warm or at room temperature, these honey-roasted beets are a great addition to any meal.
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🍯Ingredients
2 tablespoons avocado oil or your favorite oil
¼ teaspoon salt
¼ teaspoon ground pepper
2 pounds medium beets, peeled, halved and cut into small wedges
2 tablespoons Fingerlakes Honey Company honey
2 tablespoons lemon juice
🥣Directions
Place a large rimmed baking sheet in the oven. Preheat to 425 degrees F.
Stir oil, salt and pepper together in a large bowl. Add beets and toss well to coat. Transfer the beets to the hot baking sheet and roast until almost tender, 20 to 25 minutes. Remove from the oven and drizzle, with honey and lemon juice, tossing to coat. Continue roasting until tender, about 5 minutes more.
Serve these roasted beets as a side dish alongside roasted meats, grain bowls, or salads. They also pair wonderfully with tangy goat cheese and toasted nuts for a gourmet touch.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
Honey-Roasted Beets
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We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
