Honey Roasted Tomatoes
📌Servings:
2-3 SERVINGS
⏳Prep Time:
5 MINUTES
⏰Cook Time:
15-20 MINUTES
🍽️Type:
APPETIZER
👌🏻Perfect For:
Vegetarian, Gluten-Free, easy appetizer, versatile side dish, salad topping
📝Description:
Roasting tomatoes with honey enhances their natural sweetness, creating a beautifully balanced dish with deep, rich flavors. Whether served warm over toast, mixed into pasta, or enjoyed on their own, these Honey Roasted Tomatoes are a simple yet elegant addition to any meal.
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🍯Ingredients
11 oz. grape or cherry tomatoes
1 tablespoon olive oil
2 tablespoon Fingerlakes Honey Company honey or more to taste
1/3 cup red onion sliced
1/2 cup mozzarella pearls
1/4 teaspoon fresh thyme optional
Salt and pepper to taste
🥣Directions
Preheat oven to 350°.
Place tomatoes in a bowl and drizzle them with oil and honey.
Add the sliced red onion to the bowl, and then place mixture onto a nonstick or foil-lined baking sheet.
Roast tomatoes for 15-20 minutes, or until tomatoes have burst.
Pour tomatoes into a bowl, add fresh mozzarella, thyme, salt, and pepper and enjoy!
Notes -
-These tomatoes are best served fresh, so we don't recommend making them ahead of time
-Can't find mozzarella pearls? Try using regular fresh mozzarella and slicing it into bite-size pieces. Alternatively, you can use burrata cheese.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
Honey Roasted Tomatoes
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
