Honey Thanksgiving Punch

average rating is 3 out of 5, based on 150 votes, Recipe Rating

This festive Thanksgiving Punch made with Fingerlakes Honey Company's honey is a crowd-pleasing drink that perfectly complements your holiday feast. Refreshing and full of flavor, it’s a sweet way to celebrate the season.

Your content has been submitted

📌 Servings

6 SERVINGS

⏳ Prep Time:

10 MINUTES

⏰ Cook Time:

CHILL 2 HOURS OR MORE

🛍️ Our Product:

HONEY

🍽️ Type:

BEVERAGE

Ingredients

1 cup Fingerlakes Honey Company honey
2 cups apple cider
1 cup cranberry juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Sliced apples and oranges for garnish
Fresh rosemary or thyme for garnish (optional)

HONEY

BUY THIS INGREDIENT

DIRECTIONS

Make the Honey Syrup: Combine honey and 1 cup of water in a small saucepan. Heat over medium heat, stirring until the honey dissolves. Remove from heat and let cool.

Combine the Punch Ingredients: In a large pitcher or punch bowl, combine the cooled honey syrup, apple cider, cranberry juice, cinnamon, nutmeg, and ginger.

Chill and Serve: Refrigerate the punch for at least 2 hours to allow the flavors to meld. Serve chilled, garnished with sliced apples and oranges. You can also add a sprig of fresh rosemary or thyme for a fragrant and festive touch.

Tips:

Adjust the amount of honey to your taste. If you prefer a stronger honey flavor, use more.

Use a high-quality, pure honey for the best flavor.

Consider adding a splash of sparkling water for a bit of fizz.

This punch makes about 6 servings, so feel free to scale up or down as needed.

Variations:

Add a splash of bourbon or whiskey for a grown-up twist.

Substitute pear juice or grape juice for a different flavor profile.

Omit the spices for a simpler, sweeter punch.

Enjoy your delicious Honey Thanksgiving Punch!