Honey Vanilla Custard Tartlets with Jam
These elegant little tartlets are the perfect sweet finish to your Resurrection Day feast. The custard is naturally sweetened with our raw honey and infused with vanilla, then topped with a glossy layer of Fingerlakes jam. They’re simple to make but look and taste like something from a fine patisserie.
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📌 Servings
6 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
10 MINUTES (custard), plus chill time
🛍️ Our Product:
JAMS
🍽️ Type:
DESSERT
Ingredients
6 pre-baked tart shells
2 cups whole milk
3 egg yolks
1/3 cup Fingerlakes Honey Company honey
2 tbsp cornstarch
1 tsp vanilla extract
1/4 cup Fingerlakes Honey Company jam (Strawberry, Plum, Spiced Pear, or any of our beelicious flavors)
DIRECTIONS
Heat milk until steaming. In a bowl, whisk yolks, honey, and cornstarch.
Slowly combine milk with yolk mixture, then return to saucepan and stir over medium heat until thickened.
Stir in vanilla and let cool slightly.
Fill tart shells and chill for at least 30 minutes.
Spoon jam over the top before serving.
Notes:
Serve plain with a varitey of our Honey Jam flavors. It's a great way to let your guests choose their favorite jam topping.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!